Monkey Bread Kabobs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 9, 2013
These were such a delightful little treat to make with my children following our blizzard here in CT. To quote my 6 yr old daughter "They were better than fantastic!" Followed the recipe as written, (with the exception of cherries..didn't have any on hand)and they were enjoyed by all. Will definitely be making again. Thank you SHORECOOK!
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Cooking Level: Intermediate

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Reviewed: Aug. 26, 2012
I followed the recipe exact only leaving off the marachino cherries only because I did not have any. I did my best to scale this down using ONE can of whomp biscuits--it was easier to scale back than I thought it would be. This recipe was simple to follow and the outcome was fantastic--my husband thought this was just as great as the kids did! NO leftovers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Aug. 21, 2012
I am the submitter of this recipe and I want to clarify that you cover the cooling racks with parchment paper not the kabobs. Also, feel free to add your favorite fruit. I only had cherries available the night my granddaughter and I put this recipe together. Thank you to all who try it and I hope you have as much fun with it as we did. By the way, I gave her a pizza wheel to use for cutting the dough.
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Reviewed: Aug. 21, 2012
My son is 4 and he not only loved helping me make these (shaking the bag and putting the pieces on the skewers) but he absolutely loved eating them! Love this twist on a classic my mother made for me.
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fishkill, New York, USA
Living In: Poughkeepsie, New York, USA

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Photo by Christina
Reviewed: Aug. 21, 2012
I made these before they were 'Kitchen Approved', and MANY times since...Here's what I had to say: ABSOLUTELY GENIUS!!!!! As soon as I saw these, I just knew I had to make them immediately. I cut the recipe down to use just 1 can of bicuits (that's all I had), and I used soaked wooden skewers instead of the brownie pop sticks. I guess my biscuits were the kind that puff up, because you can't reallt see my cherry in the middle, but it makes for a nice surprise inside. :) These were not only fun to make (me and Gabe had a blast), but they were DELICIOUS! Thanks, SHORECOOK, for another winning recipe that I will be making often! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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