Monkey Bread Kabobs Recipe - Allrecipes.com
Monkey Bread Kabobs Recipe
  • READY IN 55 mins

Monkey Bread Kabobs

Recipe by  

"Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added."

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Ingredients Edit and Save

Original recipe makes 20 kabobs Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
  2. Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
  3. Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
  4. Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
  5. Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
  6. Transfer kabobs to prepared wire racks and let cool.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 55 mins
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Reviews More Reviews

Aug 22, 2012

I am the submitter of this recipe and I want to clarify that you cover the cooling racks with parchment paper not the kabobs. Also, feel free to add your favorite fruit. I only had cherries available the night my granddaughter and I put this recipe together. Thank you to all who try it and I hope you have as much fun with it as we did. By the way, I gave her a pizza wheel to use for cutting the dough.

 
Aug 26, 2012

I followed the recipe exact only leaving off the marachino cherries only because I did not have any. I did my best to scale this down using ONE can of whomp biscuits--it was easier to scale back than I thought it would be. This recipe was simple to follow and the outcome was fantastic--my husband thought this was just as great as the kids did! NO leftovers.

 

7 Ratings

Aug 21, 2012

My son is 4 and he not only loved helping me make these (shaking the bag and putting the pieces on the skewers) but he absolutely loved eating them! Love this twist on a classic my mother made for me.

 
Aug 21, 2012

I made these before they were 'Kitchen Approved', and MANY times since...Here's what I had to say: ABSOLUTELY GENIUS!!!!! As soon as I saw these, I just knew I had to make them immediately. I cut the recipe down to use just 1 can of bicuits (that's all I had), and I used soaked wooden skewers instead of the brownie pop sticks. I guess my biscuits were the kind that puff up, because you can't reallt see my cherry in the middle, but it makes for a nice surprise inside. :) These were not only fun to make (me and Gabe had a blast), but they were DELICIOUS! Thanks, SHORECOOK, for another winning recipe that I will be making often! :)

 
Feb 09, 2013

These were such a delightful little treat to make with my children following our blizzard here in CT. To quote my 6 yr old daughter "They were better than fantastic!" Followed the recipe as written, (with the exception of cherries..didn't have any on hand)and they were enjoyed by all. Will definitely be making again. Thank you SHORECOOK!

 
Jul 24, 2014

For Recipe Group (= This was the big hit at our potluck! I used large buttery biscuits, and Truvia and Splenda baking mixes for the sugars. I used four biscuit quarters, alternated with three Fuji apple chunks, and bookended with the maraschino cherries, per kabob. I wanted to serve it with caramel sauce for dipping, but forgot to grab it as I was running out the door. Honestly, it did not need the sauce.

 

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Nutrition

  • Calories
  • 250 kcal
  • 12%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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