Reviewed: Aug. 4, 2009

Another thing you may want to try---get an 8oz box of cream cheese. Cut into squares and place a square in the center of each biscuit. I have also added a tad bit of Maple Exact to melted brown sugar and butter. YUMMM-OH!!!

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SIMPLE MOM

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Reviewed: Jun. 30, 2009

This is an easy and delicious recipe. I added raisins and mini chocolate chips and everyone went wild. I will be making it for the third time tomorrow night for an office breakfast. Also, an easy recipe for kids to make.

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D. Tucci

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Reviewed: Jun. 13, 2009

My daughter and i just made this (she's 10). It came out so yummy! I settled on this recipe because i didn't have any chopped nuts but had all the other ingredients.... i also liked that it called for more than just cinnamon and sugar, the nutmeg made this doughnut-like in just the right way. Thank you for sharing this recipe!

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icebear7

Cooking Level: Expert

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Reviewed: Dec. 15, 2007

REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriously dangerous. I have made this recipe at least 100 times and I laughed at the review I read on here that said another woman got severe burns, thinking she must've been ignorant . That same night, I was sorry I laughed...just trying to keep this from happening to others.

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Shannon Shey

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Reviewed: Oct. 3, 2007

Wasn't as gooey as the monkey bread I grew up with, but good.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2007

My four year old son loved this "cake". He isn't q real sweet eater at least not yet. But I let him help make it since it was so easy to make and then we baked it an hour. Next time I will probably make a little cream cheese frosting to spread over it. But my son loved at and request it often.

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Katina

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2007

Awsome monkey bread! So easy to make! My kids and the girls at work love it! I add frosting to the center of it. Perfect!

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lappyd425

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA

Living In: Zimmerman, Minnesota, USA

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Reviewed: Sep. 21, 2006

Easy and delicious. Can't go wrong. Everyone in my household really likes this.

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Mark P.

Cooking Level: Expert

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Reviewed: Apr. 10, 2005

I added a little frosting to this and it was great!

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HBROOKER75

Home Town: Seattle, Washington, USA

Living In: Olympia, Washington, USA

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Reviewed: Mar. 17, 2005

This has become a favorite in my home. It is easy and fun to make with the kids!

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ELLEPAUL

Home Town: Dallas, Texas, USA

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Reviewed: May 11, 2004

A special breakfast treat at our house for years. The kids loved to help make this when they were small. I never thought to add the extra spices, but really liked the addition. This is a keeper to pass down to the grandkids.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Oct. 21, 2002

Great snack. My husband loved it! But I think I could've cooked them a little longer for more crispy edges.

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BLUJESS

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Reviewed: Nov. 4, 2000

Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I made it in a bundt pan and cooked it for almost an hour. 30 minutes is what's on the recipe but it was way to gooey at that point.

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