Reviewed: Jan. 5, 2012

Ate some this morning. Amazing! Last night, I put the sugar and spice mix in a big ziploc and shook the biscuit pieces around. Then loaded up the pan and refrigerated overnight. This morning, poured the butter spice mix over top and threw it in the oven. Came out wonderful!

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4 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jul. 11, 2011

This was a huge disappointment. They were not gooey enough and wayyyy to much nutmeg and cloves. I think I will find a different monkey bread recipe

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1 user found this review helpful

Reviewer:

sassygrn

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Cooking Level: Expert

Home Town: Waseca, Minnesota, USA

Living In: New Hope, Minnesota, USA

Reviewed: Jan. 5, 2011

This was really good! My family had been asking me to make monkey bread, and I'm glad I did! Everyone really liked it!

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5 users found this review helpful

Reviewer:

Iheartcooking247

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Living In: Glenpool, Oklahoma, USA

Reviewed: Aug. 29, 2010

My husband and children loved this! They keep asking when will I make it again!

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6 users found this review helpful

Reviewer:

Kelly

Cooking Level: Expert

Living In: Woonsocket, Rhode Island, USA

Reviewed: Apr. 25, 2010

I used 1 lg can of biscuit dough, each biscuit cut into 8 pieces, in 6 lg muffin papers. Opted to dip in butter then spices instead of pouring over since I was making these into muffins. Topped with a cinnamon bun cream cheese icing. I'm going to try this with flaky layer biscuits next, can't wait. DD suggested using the apple slicer to whiz thru the portioning part, by George I think she's on to something!!!

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7 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 6, 2010

made one loaf pan of chocolate chip and one with cream cheese in the middle. Cream cheese rules. I only put cream cheese in half of the tiny pieces. I also made Creamy Cream cheese frosting to dip it in. Wonderful way to end the sleepover party!

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6 users found this review helpful

Reviewer:

BETH

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Aug. 4, 2009

Another thing you may want to try---get an 8oz box of cream cheese. Cut into squares and place a square in the center of each biscuit. I have also added a tad bit of Maple Exact to melted brown sugar and butter. YUMMM-OH!!!

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17 users found this review helpful

Reviewer:

SIMPLE MOM

Reviewed: Jun. 30, 2009

This is an easy and delicious recipe. I added raisins and mini chocolate chips and everyone went wild. I will be making it for the third time tomorrow night for an office breakfast. Also, an easy recipe for kids to make.

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4 users found this review helpful

Reviewer:

D. Tucci

Reviewed: Jun. 13, 2009

My daughter and i just made this (she's 10). It came out so yummy! I settled on this recipe because i didn't have any chopped nuts but had all the other ingredients.... i also liked that it called for more than just cinnamon and sugar, the nutmeg made this doughnut-like in just the right way. Thank you for sharing this recipe!

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4 users found this review helpful

Reviewer:

icebear7

Cooking Level: Expert

Reviewed: Dec. 15, 2007

REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriously dangerous. I have made this recipe at least 100 times and I laughed at the review I read on here that said another woman got severe burns, thinking she must've been ignorant . That same night, I was sorry I laughed...just trying to keep this from happening to others.

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32 users found this review helpful