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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 15, 2007
REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriously dangerous. I have made this recipe at least 100 times and I laughed at the review I read on here that said another woman got severe burns, thinking she must've been ignorant . That same night, I was sorry I laughed...just trying to keep this from happening to others.
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6 users found this review helpful

Reviewer:

Shannon Shey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by mommymeggy
Reviewed: Oct. 3, 2007
Wasn't as gooey as the monkey bread I grew up with, but good.
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0 users found this review helpful

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mommymeggy
Photo by mommymeggy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 10, 2007
My four year old son loved this "cake". He isn't q real sweet eater at least not yet. But I let him help make it since it was so easy to make and then we baked it an hour. Next time I will probably make a little cream cheese frosting to spread over it. But my son loved at and request it often.
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0 users found this review helpful

Reviewer:

Katina
Photo by Katina
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 30, 2007
Awsome monkey bread! So easy to make! My kids and the girls at work love it! I add frosting to the center of it. Perfect!
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4 users found this review helpful

Reviewer:

lappyd425
Cooking Level: Intermediate
Home Town: Elk River, Minnesota, USA
Living In: Zimmerman, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 21, 2006
Easy and delicious. Can't go wrong. Everyone in my household really likes this.
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2 users found this review helpful

Reviewer:

Mark P.
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 10, 2005
I added a little frosting to this and it was great!
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3 users found this review helpful

Reviewer:

HBROOKER75
Home Town: Seattle, Washington, USA
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 17, 2005
This has become a favorite in my home. It is easy and fun to make with the kids!
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0 users found this review helpful

Reviewer:

ELLEPAUL
Home Town: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 11, 2004
A special breakfast treat at our house for years. The kids loved to help make this when they were small. I never thought to add the extra spices, but really liked the addition. This is a keeper to pass down to the grandkids.
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0 users found this review helpful

Reviewer:

TRIPLEJ28
Photo by TRIPLEJ28
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 14, 2003
This is so EASY! If you have little ones around, this is a super fun, super easy recipe for their little hands!
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13 users found this review helpful

Reviewer:

sweetpotato
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 14, 2003
Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I made it in a bundt pan and cooked it for almost an hour. 30 minutes is what's on the recipe but it was way to gooey at that point.
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21 users found this review helpful

Reviewer:

Lynn S
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 14, 2003
Great snack. My husband loved it! But I think I could've cooked them a little longer for more crispy edges.
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15 users found this review helpful

Reviewer:

BLUJESS
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