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READY IN 1 hr

Monkey Bread IV

Read Reviews (22)

"I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house." — Ellen Rainey

Ingredients Edit and Save

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Original recipe makes 1 Bundt pan Change Servings

4 (10 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup butter

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
Mix sugar, cinnamon, nutmeg and cloves. Set aside.
Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

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PREP 25 mins
COOK 25 mins
READY IN 1 hr

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REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriously dangerous. I have made this recipe at least 100 times and I laughed at the review I read on here that said another woman got severe burns, thinking she must've been ignorant . That same night, I was sorry I laughed...just trying to keep this from happening to others.

—Shannon Shey

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Most Helpful Critical Review

Jul 11, 2011

This was a huge disappointment. They were not gooey enough and wayyyy to much nutmeg and cloves. I think I will find a different monkey bread recipe

—sassygrn

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27 Ratings

Apr 14, 2003

Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I made it in a bundt pan and cooked it for almost an hour. 30 minutes is what's on the recipe but it was way to gooey at that point.

—Lynn S

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Apr 14, 2003

Great snack. My husband loved it! But I think I could've cooked them a little longer for more crispy edges.

—BLUJESS

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Apr 14, 2003

This is so EASY! If you have little ones around, this is a super fun, super easy recipe for their little hands!

—sweetpotato

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Aug 05, 2009

Another thing you may want to try---get an 8oz box of cream cheese. Cut into squares and place a square in the center of each biscuit. I have also added a tad bit of Maple Exact to melted brown sugar and butter. YUMMM-OH!!!

—SIMPLE MOM

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Jan 30, 2007

Awsome monkey bread! So easy to make! My kids and the girls at work love it! I add frosting to the center of it. Perfect!

—lappyd425

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Aug 30, 2010

My husband and children loved this! They keep asking when will I make it again!

—Kelly

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Nutrition

Calories
469 kcal
23%

Carbohydrates
57.5 g
19%

Cholesterol
31 mg
10%

Fat
24.3 g
37%

Fiber
0.9 g
4%

Protein
6.4 g
13%

Sodium
1014 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Monkey Bread IV

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 469
Calories from Fat: 219

% Daily Value *
Total Fat 24.3g 37 %
Saturated Fat 10.6g 53 %
Cholesterol 31mg 10 %
Sodium 1014mg 41 %
Potassium 158mg 4 %
Total Carbohydrates 57.5g 19 %
Dietary Fiber 0.9g 4 %
Protein 6.4g 13 %
Sugars 23.6g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 7 %
Iron 24 %
Thiamin 37 %
Niacin 32 %
Vitamin B6 4 %
Magnesium 6 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.