Recipe by Ellen Rainey
"I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house."
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4 (10 ounce) packages
refrigerated biscuit dough
REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriously dangerous. I have made this recipe at least 100 times and I laughed at the review I read on here that said another woman got severe burns, thinking she must've been ignorant . That same night, I was sorry I laughed...just trying to keep this from happening to others.
This was a huge disappointment. They were not gooey enough and wayyyy to much nutmeg and cloves. I think I will find a different monkey bread recipe
Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I made it in a bundt pan and cooked it for almost an hour. 30 minutes is what's on the recipe but it was way to gooey at that point.
Great snack. My husband loved it! But I think I could've cooked them a little longer for more crispy edges.
Another thing you may want to try---get an 8oz box of cream cheese. Cut into squares and place a square in the center of each biscuit. I have also added a tad bit of Maple Exact to melted brown sugar and butter. YUMMM-OH!!!
This is so EASY! If you have little ones around, this is a super fun, super easy recipe for their little hands!
Awsome monkey bread! So easy to make! My kids and the girls at work love it! I add frosting to the center of it. Perfect!
My husband and children loved this! They keep asking when will I make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Monkey Bread IV
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 219
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