Monkey Bread IV Recipe
Add a photo
1 of 4 Photos

Monkey Bread IV

By: Ellen Rainey  
"I came across this recipe several years ago, and My Husband Loves it. This is a regular breakfast request at our house."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 1,236 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 4 (10 ounce) packages refrigerated biscuit dough
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans or one bundt pan.
  2. Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  3. Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice coated biscuits into prepared pan(s).
  4. Melt 3/4 cups butter or margarine, and mix together with the sugar and spice mixture. Pour over biscuits in pan.
  5. Bake for 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto plate. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 24g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Lynn S 
Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BLUJESS 
Great snack. My husband loved it! But I think I could've cooked them a little longer for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by sweetpotato 
This is so EASY! If you have little ones around, this is a super fun, super easy recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Shannon Shey 
REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by lappyd425 
Awsome monkey bread! So easy to make! My kids and the girls at work love it! I add frosting to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by HBROOKER75 
I added a little frosting to this and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by SIMPLE MOM 
Another thing you may want to try---get an 8oz box of cream cheese. Cut into squares and place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by icebear7 
My daughter and i just made this (she's 10). It came out so yummy! I settled on this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Mark P. 
Easy and delicious. Can't go wrong. Everyone in my household really likes this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by D. Tucci 
This is an easy and delicious recipe. I added raisins and mini chocolate chips and everyone... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?