The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 7, 2003
Easy treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 15, 2001
Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for family breakfasts, holiday mornings, etc. This is a good one - looks pretty too!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 13, 2001
I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day warmed with a little butter.
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28 users found this review helpful

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Photo by BUSYCOOK

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 19, 2000
This is a great tasting and easy. I fix it all the time!
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15 users found this review helpful

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JAO

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 14, 2000
This is great for kids to do (almost) by themselves. It's really tasty, too!
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16 users found this review helpful

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