Reviewed: Aug. 9, 2008

Great recipe.I was looking for a recipe to use up a few cans of Pillsbury Grand biscuits. I cut them in quarters. I also don't have a Bundt pan, so I used a 9x13 cake pan. I used real butter instead of margarine. I had to make a bit of extra cinnamon/sugar/butter mix...but it turned out great. The kids all raved about it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mswilson

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 7, 2008

This is easy and really good! I think 35 min. was a little too long to bake. I will cut down 5-7 minutes next time.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2008

this is very easy to make, and my family loves it. it,s great tasteing, too. melissa b.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

melissa b.

	Cooking Level: Intermediate Living In: Eaton, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2007

This was really good, but I think I improved upon it by adding miniature marshmellows sprinkled throughout the biscuits. It made it more sticky and yummy. Really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JJFONOIMOANA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 15, 2007

I found this recipe too doughy and too while-sugary. Next time, I might increase the cooking time and decrease the sugar mixture put on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lsgarske


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2006

Wonderful, quick and easy - great for church on Sunday mornings or a holiday morning. I have assembled everything (other than the butter/ topping mix) and refrigerated the covered bundt pan overnight - wake up, add the topping and bake! Good stuff.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JODIWARNER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2006

I followed this recipe to the T and the center was still gooey and the "sauce" was just crystallized sugar... Reading the reviews, I thought I was in for a treat! I was very disappointed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RebeccaMazz

	Cooking Level: Intermediate Home Town: Metuchen, New Jersey, USA Living In: Colonia, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2006

i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it wasn't cooked. I don't understand how it worked out for everyone else. But it didn't work at all for me.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

msbumble


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2005

I made this for a teachers breakfast and it was a big hit. I've sinced made it for home several times and everyone loves it and it is very easy to make...Great Recipe for Christmas morning!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PKPAMCHEF


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2004

Made this for breakfast - everyone loved it! Will make again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vanessa

	Cooking Level: Expert Home Town: Crowley, Texas, USA Living In: Bossier City, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2004

Excellent and easy.... Even with generic buttermilk biscuits. Next time I might try the "Grands" brand.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JAMBALL2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2004

I have had monkey bread before & could not find my recipe. This one sounded a lot like the one I had so I tried it. I followed the directions to a T & it did not turn out the way I remembered monkey bread. The gooey butter mixture did not ooze throughout the bread so only the top was carmelized & stickey. If I make this one again I would use more butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEJOSTAR


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 2, 2004

Great alternative to origional monkey bread. Easy to make and ohhhhhhhh so good!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SOMBRERO_SUE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 28, 2003

This is great for kids to do (almost) by themselves. It's really tasty, too!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

LLOWER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 15, 2003

I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day warmed with a little butter.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

BUSYCOOK

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 15, 2003

This is what I was looking for - couldn't remember how to make it! THANKYOU!!! A big hit after supper tonight!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

REDFRECKLEMOM

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2003

This is a great tasting and easy. I fix it all the time!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

JAO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2003

Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for family breakfasts, holiday mornings, etc. This is a good one - looks pretty too!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

MJBURTON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?