Reviewed: Nov. 24, 2009

Yum! So easy to make and it tasted delicious!!

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Stephanie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Nov. 15, 2009

this one is pretty good! i like to have a lot of the drizzle on mine, so i think is the one with a lot. also, i used the buttered Grands biscuits. NOTE: if you do decide to use the grands, only use TWO tubes or else they suck up all the drizzle and itll be a little dry; also itll be more done on the outside and gooey in the middle. to reheat wrap in foil and bake at 350 for about 5-10 minutes, tastes like it was fresh!!! shalom and happy baking

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shymama8

Cooking Level: Expert

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Reviewed: Oct. 25, 2009

PHENOMENAL!!!!!

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Denise

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Reviewed: Feb. 21, 2009

WAAAAAAAAY too much cinnamon, not enough butter.

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DRVIVC

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Reviewed: Jan. 17, 2009

I followed this recipe exactly as the instructions said, and it did not come out good at all. The bottom did not cook, however that was not what bothered me. There was too much sugar left to mix with the butter and the top caramelized, instead of soaking through the bread. I saw another recipe which said to mix the butter with 1/3 cup sugar, I recommend that.

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Cooking Mama

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Reviewed: Dec. 25, 2008

Yum, best monkey bread around. I omitted the pecans but followed the recipe otherwise.

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JenniferD

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2008

Great recipe.I was looking for a recipe to use up a few cans of Pillsbury Grand biscuits. I cut them in quarters. I also don't have a Bundt pan, so I used a 9x13 cake pan. I used real butter instead of margarine. I had to make a bit of extra cinnamon/sugar/butter mix...but it turned out great. The kids all raved about it.

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mswilson

Cooking Level: Intermediate

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Reviewed: May 7, 2008

This is easy and really good! I think 35 min. was a little too long to bake. I will cut down 5-7 minutes next time.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: May 9, 2007

This was really good, but I think I improved upon it by adding miniature marshmellows sprinkled throughout the biscuits. It made it more sticky and yummy. Really good!

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JJFONOIMOANA

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Reviewed: Jan. 15, 2007

I found this recipe too doughy and too while-sugary. Next time, I might increase the cooking time and decrease the sugar mixture put on top.

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lsgarske

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Reviewed: Jan. 13, 2007

this is very easy to make, and my family loves it. it,s great tasteing, too. melissa b.

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melissa b.

Cooking Level: Intermediate

Living In: Eaton, Ohio, USA

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Reviewed: Dec. 31, 2006

Wonderful, quick and easy - great for church on Sunday mornings or a holiday morning. I have assembled everything (other than the butter/ topping mix) and refrigerated the covered bundt pan overnight - wake up, add the topping and bake! Good stuff.

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JODIWARNER

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Reviewed: Nov. 6, 2006

I followed this recipe to the T and the center was still gooey and the "sauce" was just crystallized sugar... Reading the reviews, I thought I was in for a treat! I was very disappointed.

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RebeccaMazz

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Colonia, New Jersey, USA

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Reviewed: Apr. 23, 2006

i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it wasn't cooked. I don't understand how it worked out for everyone else. But it didn't work at all for me.

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msbumble

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Reviewed: Jan. 14, 2005

I made this for a teachers breakfast and it was a big hit. I've sinced made it for home several times and everyone loves it and it is very easy to make...Great Recipe for Christmas morning!

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mom2thekims

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Reviewed: Jul. 10, 2004

Made this for breakfast - everyone loved it! Will make again

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Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Feb. 15, 2004

Excellent and easy.... Even with generic buttermilk biscuits. Next time I might try the "Grands" brand.

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JAMBALL2

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Reviewed: Jan. 3, 2004

I have had monkey bread before & could not find my recipe. This one sounded a lot like the one I had so I tried it. I followed the directions to a T & it did not turn out the way I remembered monkey bread. The gooey butter mixture did not ooze throughout the bread so only the top was carmelized & stickey. If I make this one again I would use more butter.

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