"A quick, yummy treat, the kids will love it!" — Betty Shell
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1 1/2 cups
3 (12 ounce) packages
refrigerated buttermilk biscuit dough
This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray the bundt pan with Pam so everything comes out easy. I do nuts (walnut instead of pecans) add some raisins and 1 tsp. of vanilla to the butter / sugar mixture. I also use a mix of brown and white sugars - for the remaining sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!
I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day warmed with a little butter.
Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for family breakfasts, holiday mornings, etc. This is a good one - looks pretty too!
Wonderful, quick and easy - great for church on Sunday mornings or a holiday morning. I have assembled everything (other than the butter/ topping mix) and refrigerated the covered bundt pan overnight - wake up, add the topping and bake! Good stuff.
This is great for kids to do (almost) by themselves. It's really tasty, too!
i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it wasn't cooked. I don't understand how it worked out for everyone else. But it didn't work at all for me.
OMG! Absolutely delicious. I was in the mood for a little something different so I used 3/4 cup of brown sugar & 3/4 cup of white sugar instead of all white sugar, and added just a dash or so of cocoa powder in with sugar and cinnamon. I also sprinkled just a handful of chocolate chips on top before baking.
This is a great tasting and easy. I fix it all the time!
* Percent Daily Values are based on a 2,000 calorie diet.
Monkey Bread III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 229
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