Monkey Bread III Recipe -
Monkey Bread III Recipe
  • READY IN 40 mins

Monkey Bread III

Recipe by  

"This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
  • PREP

    5 mins
  • COOK

    35 mins

    40 mins


  1. Sprinkle nuts in bottom of a greased Bundt pan.
  2. Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
  3. Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2010

This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray the bundt pan with Pam so everything comes out easy. I do nuts (walnut instead of pecans) add some raisins and 1 tsp. of vanilla to the butter / sugar mixture. I also use a mix of brown and white sugars - for the remaining sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!

Most Helpful Critical Review
Jun 15, 2003

I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day warmed with a little butter.

Apr 14, 2003

Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for family breakfasts, holiday mornings, etc. This is a good one - looks pretty too!

Dec 31, 2006

Wonderful, quick and easy - great for church on Sunday mornings or a holiday morning. I have assembled everything (other than the butter/ topping mix) and refrigerated the covered bundt pan overnight - wake up, add the topping and bake! Good stuff.

Sep 28, 2003

This is great for kids to do (almost) by themselves. It's really tasty, too!

Apr 23, 2006

i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it wasn't cooked. I don't understand how it worked out for everyone else. But it didn't work at all for me.

Jan 10, 2011

OMG! Absolutely delicious. I was in the mood for a little something different so I used 3/4 cup of brown sugar & 3/4 cup of white sugar instead of all white sugar, and added just a dash or so of cocoa powder in with sugar and cinnamon. I also sprinkled just a handful of chocolate chips on top before baking.

Apr 14, 2003

This is a great tasting and easy. I fix it all the time!


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  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 64.1 g
  • 21%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 927 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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