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Monkey Bread III

SUBMITTED BY: Betty Shell  PHOTO BY: JenniferD 

"A quick, yummy treat, the kids will love it!"
Monkey Bread III Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.0
Read Reviews (22)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup chopped pecans
  • 3 tablespoons ground cinnamon
  • 3 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 cup margarine

DIRECTIONS

  1. Sprinkle nuts in bottom of a greased Bundt pan.
  2. Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
  3. Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 15, 2003 by BUSYCOOK 
I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 14, 2003 by MJBURTON 
Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 28, 2003 by LLOWER 
This is great for kids to do (almost) by themselves. It's really tasty, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 14, 2003 by JAO 
This is a great tasting and easy. I fix it all the time! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on May 7, 2008 by MARIO1 
This is easy and really good! I think 35 min. was a little too long to bake. I will cut down... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 23, 2006 by msbumble 
i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 31, 2006 by JODIWARNER 
Wonderful, quick and easy - great for church on Sunday mornings or a holiday morning. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 15, 2004 by JAMBALL2 
Excellent and easy.... Even with generic buttermilk biscuits. Next time I might try the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 9, 2008 by mswilson 
Great recipe.I was looking for a recipe to use up a few cans of Pillsbury Grand biscuits. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 6, 2006 by RebeccaMazz 
I followed this recipe to the T and the center was still gooey and the "sauce" was just... MORE

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Nutritional Information
Monkey Bread III

Servings Per Recipe: 12

Amount Per Serving

Calories: 507

  • Total Fat: 26.1g
  • Cholesterol: < 1mg
  • Sodium: 927mg
  • Total Carbs: 64.2g
  •     Dietary Fiber: 2.5g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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