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Monkey Bread III

SUBMITTED BY: Betty Shell PHOTO BY: MARIO1

"A quick, yummy treat, the kids will love it!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.1 star rating.
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup chopped pecans
  • 3 tablespoons ground cinnamon
  • 3 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 cup margarine

DIRECTIONS

  1. Sprinkle nuts in bottom of a greased Bundt pan.
  2. Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
  3. Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MJBURTON
Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by BUSYCOOK
I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by LLOWER
This is great for kids to do (almost) by themselves. It's really tasty, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JAO
This is a great tasting and easy. I fix it all the time! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by MARIO1
This is easy and really good! I think 35 min. was a little too long to bake. I will cut down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by JODIWARNER
Wonderful, quick and easy - great for church on Sunday mornings or a holiday morning. I have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by msbumble
i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by PKPAMCHEF
I made this for a teachers breakfast and it was a big hit. I've sinced made it for home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by Vanessa
Made this for breakfast - everyone loved it! Will make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by JAMBALL2
Excellent and easy.... Even with generic buttermilk biscuits. Next time I might try the... MORE

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