OMG! This was sooo good. I never had Monkey Bread before, still not sure why it's called that, but I made it yesterday for one of my big baking days. It's gone today. I didn't add raisins or nuts (my family didn't want them) and I only used one stick of butter in the "dip" (one stick equals half a cup) and that was plenty. And I used real butter, not fake margarine, but other than that, I followed the recipe. It hits that spot when I want something soft and gooey. Will DEFINITELY be making this again!
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OMG! This was sooo good. I never had Monkey Bread before, still not sure why it's called...