wonderful recipe, cannot get enough stars for easyness, quickness, gooeyness... we had company for dinner and I set the bread machine timer to have it ready by the time I came home; 10 minutes to dip the little dough balls in butter/sugar mixture (yes, a trifle too much, you can cut the amount or drizzle it on the finished product before baking). I skipped the raisins and nuts, but made it pretty with candied cherries and popped it into the oven: ready in 20 minutes, just about the time to put the finishing touches to the dinner and serve it. Then it went on the table nicely warm; ok, there is the hot and messy sauce issue, so you need to be careful when you put it upside down, but all in all it was a smash!
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wonderful recipe, cannot get enough stars for easyness, quickness, gooeyness... we had company...