Reviewed: Mar. 4, 2001

This was better than the recipe my mom used (and I loved) when I was a kid! I incurred a problem though when I filled the fluted pan and the loaf pan too full; the caramel spilled over onto the bottom of the oven. The loaf pan should only be about half full, 2/3 for the Bundt pan. The dough seemed to double in size! WONDERFUL breakfast treat for my family and I!!!

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164 users found this review helpful

Reviewer:

ESKMom

Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA

Living In: Hershey, Pennsylvania, USA

Reviewed: Apr. 20, 2000

I took this to a meeting at work and it was a big hit! It is so easy to make and the end result is very yummy. I've gotten requests for the recipe. This is a definite keeper!!

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7 users found this review helpful

Reviewer:

EMURFIN

Reviewed: May 13, 2000

when making monkey bread at my house...wrap caramels or choc kisses with the biscuit dough...my family loves it this way!!

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6 users found this review helpful

Reviewer:

COUNTRYANGEL

Reviewed: Jul. 3, 2000

I loved this quick recipe! I didn't even have walnuts or raisins and it was still yummy!

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6 users found this review helpful

Reviewer:

YOUATME

Reviewed: Apr. 23, 2000

Very easy, very delicious. This is great to take when it's your turn to bring something. Thanks for the recipe. I agree. This is a keeper.

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6 users found this review helpful

Reviewer:

Catherine

Reviewed: Jul. 12, 2000

I put a little piece of cream cheese in each. It was a big batch. Very good!

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8 users found this review helpful

Reviewer:

Tanya

Reviewed: Sep. 16, 2000

For three years, my daughter, Rachel, has begged me to find this recipe. So she was very grateful when I finally made it. Turned out great!

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7 users found this review helpful

Reviewer:

HUNNEEBEE

Reviewed: Feb. 12, 2001

Best Monkey bread recipe I've ever used! I always wanted to throw nuts and raisins in, and this was great! My kids liked it much better than my old stand-by. Now when kids sleep over, they beg for this at breakfast, thanks LuAnn!

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8 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Home Town: Middletown, New Jersey, USA

Living In: Bayville, New Jersey, USA

Reviewed: Jul. 9, 2001

This is really great. My kids love helping to make it as much as they love eating it. Not only do my kids love it, but the neighborhood children come around asking for me to make them some Monkey Bread. Thanks!

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6 users found this review helpful

Reviewer:

ROBIN DIPIETRO

Reviewed: Aug. 4, 2001

My husband begged me to make this bread for him and when I did, he loved it! Thanks for the great recipe. We have taken it to work several times and received rave reviews. I always carry home an empty pan.

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7 users found this review helpful