two stars for the recipe as is- I tried it exactly as listed, using a bundt pan, and ended up with a gloppy mess. 3 cans of biscuits is way to much for a bundt pan, trying a second time with two cans worked much better. with three the biscuits exploded over the top of the pan, and I ended up with an oven full of smokey burning brown sugar. Addditionally the brown sugar/butter syrup is not sufficient for three cans of buscuits. out of the pan, the top layer was almost burnt and dry, the bottom was almost raw and soggy. when I made the second time, I used two cans of biscuits, and poured half the butter/sugar on the first layer of dough, and the balance on the second layer- worked much better this way.
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two stars for the recipe as is- I tried it exactly as listed, using a bundt pan, and ended...