Reviewer:

Home Town: Houston, Texas, USA

Reviewed: Apr. 27, 2013

I have added either frozen blueberries or fresh strawberries (cut) and it always is a crowd pleaser! This was the first think I ever baked with my mom as a kid, didn't make it for eons, and this recipe is jsut as I remember it! Thank you!

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Reviewer:

BridgidJ

Cooking Level: Intermediate

Reviewed: Apr. 24, 2013

I made this tonight and it was PERFECT! I following the directions and added raisins-all4 of my kids and husband loved it.

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Reviewer:

dragonfly7639

Reviewed: Apr. 19, 2013

Fabulous! The second day it was even better!

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Reviewer:

Debby Lou

Reviewed: Apr. 15, 2013

super easy!

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Reviewer:

lizlekatz

Reviewed: Apr. 2, 2013

GOOD breakfast bread.

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Reviewer:

littleriverbaker

Cooking Level: Expert

Reviewed: Mar. 16, 2013

Loved this recipe. I have made it with the 3 can of biscuits and also with just one. There are just two of us and it tends to be just alittle too much for two. For the one 16 oz can recipe I used a 7" x 3-1/2 " tall Pyrex glass bowl / and everything else I cut into half. Turned out great. Thanks LuAnn

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Reviewer:

chvango@yahoo.com

Reviewed: Mar. 10, 2013

My daughters and I had fun making this together. It is simple to make and simply delicious.

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Reviewer:

Stacey

Cooking Level: Intermediate

Home Town: New City, New York, USA

Living In: Aliso Viejo, California, USA

Reviewed: Mar. 9, 2013

This is a great recipe, but I made some alterations. I added a 1/4 cp of maple syryp to the brown sugar and margarine. And only used 2 cans of biscuits.

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