Reviewed: Mar. 25, 2009

Yummm!!! This was my first attempt at monkey bread and it turned out really good. My kids had a blast helping me make it and my husband was delighted with such a treat. Will probably adjust cinnamon/sugar to my family's taste, but overall great recipe! :)

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ksladec

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Reviewed: Mar. 24, 2009

Insanely easy and just as delicious!

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thea2846

Cooking Level: Expert

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Reviewed: Mar. 23, 2009

Pretty good but I prefer Monkey Bread with Butterscotch Pudding added to it.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Mar. 22, 2009

Ultra yum! This recipe was soooo easy and absolutely delicious. I didn't have a bundt or a tube pan, so I used a Pyrex dish that I have and it came out great.

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Sweets

Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

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Reviewed: Mar. 22, 2009

This is absolutely DELICIOUS!! I didn't have any 12oz cans of biscuits (not sure what type come in 12 oz?) so I used 4 cans of regular Pillsbury buttermilk biscuits (7.5oz cans) and cut them in 1/2. Came out fantastic!

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Wifey S

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Reviewed: Mar. 22, 2009

Absolutely fabulous!!

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Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 22, 2009

Followed recipe exactly but did use a bundt pan. Came out perfect and very good!

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Sweetly

Cooking Level: Expert

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Reviewed: Mar. 21, 2009

this was great, my four year old made it almost all by himself and it tasted great too, good heated a bit in the microwave the next day.

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AMYMATTHEWS

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Reviewed: Mar. 21, 2009

This is THE monkey bread recipe. Don't bother with any of the others!! Sooo good! Thanks for the recipe!

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Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

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Reviewed: Mar. 20, 2009

An awesome bread - my husband and kids ask for this all the time now! One thing I would recommend, is mixing the brown sugar/butter mix earlier and putting half in the middle. So layer the first half on the bottom of the pan, drizzle some of the mixture in the middle and finish the rest of the dough chunks. This helps the bread come out really gooey and yummy!!

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Sonja

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Reviewed: Mar. 20, 2009

Awesome and easy to make.

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Yumm-o

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Reviewed: Mar. 15, 2009

So easy! I had left-over yeast roll dough (the frozen kind), Left out the rasins,family preferrance. Not my usual thing but the kids raved!! Will make again.

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Cindy

Home Town: Goleta, California, USA

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Reviewed: Mar. 14, 2009

Easy & Delicious. I didn't have any raisins, so went without. The walnuts were really good in it. My husband loved waking up to this and it was perfect with coffee. Thanks for the recipe!

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JULEZ4U

Cooking Level: Beginning

Living In: Albertville, Minnesota, USA

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Reviewed: Mar. 14, 2009

Easy to make. I made it while making calzones for dinner. Not as sweet as I remember bot still very good.

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Stacy

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Reviewed: Mar. 14, 2009

Excellent-my entire family loved it!

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mblack

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Reviewed: Mar. 14, 2009

I followed the recipe exactly and they were pretty good. My daughter had a great time cutting up the dough with a pizza slicer. The only thing I would do differently is to make a bit more syrup for the top as they were kinda dry and not gooey like I like them. I used 2 round pans sprayed with pam cuz I don't have a bundt pan and only baked them for about 15-20 minutes.

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SARA_B

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2009

This recipe was easy to make, tasted great, and my kids loved it! It was easy for them to help as well. I would be careful of using a tube pan though, a bundt pan would be better, because the syrup that coats it can leak out, causing a HUGE mess.

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Diana

Cooking Level: Intermediate

Living In: Clay City, Indiana, USA

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Reviewed: Mar. 13, 2009

I used this recipe but used butterscotch pudding instead of the sugar and then added the cinnamon. It is great. I also adden pecans

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DEB SHERLOCK

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Reviewed: Mar. 13, 2009

Mine didn't stay together that well. But it sure did stick to the pan, so I couldn't flip it out ...

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Darlene O

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Lincoln, Rhode Island, USA

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Reviewed: Mar. 12, 2009

MMMMMMMMMM!!!!Buttery goodness. I used 3 packs of 16 ounce flaky biscuit dough and I thought the cinnamon sugar was way too much for the amount of dough called for. Next time I will reduce that. I also substituted butter for margarine because I find margarine to be gross. I di not used any raisons or nuts and thought it came out great. It look fabulous!!!!Thank you for this yummy treat...this is also great for last minute company to serve with coffee.

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