Reviewed: Apr. 4, 2009

Delicious and very easy. It's nice enough to bring to a potluck or dinner as dessert. It serves up very pretty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

paslea1987

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

I make it every Christmas morning!! People eat it all day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLOSUCH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

searched for awhile but this is the monkey cake i love. I use cinn. rolls instead of the buscuits and omit the cinn. and sugar. I did pour the butter mixture half way through along with the raisins and the nuts I used walnuts before now going to try pecans. the family loves it and it's really easy my kids could do it with out my help. Thanks for the recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JANTOSZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Can't go wrong with this

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fit04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

This recipe rocks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

I actually bought a 4-pack of biscuit dough and despite the warnings, I didn't think the pan looked full enough, so I used all four. It topped my bundt pan perfectly - no run over. Next time, I will make just a bit more sauce for it though. Nevertheless, this was easy and delicious and my 4-year-old loved helping.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

Excellent and EASY recipe! I used a bunt pan but only used 2 of the 12 oz of the biscuits so it would not overflow in the oven and it was PERFECT! NO mess at all. I also made a little mistake and used a stick of butter instead of half. I do recommend flipping it over before it cools onto a plate. It looked beautiful and tasted even better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heather

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

This recipe is extremely easy to make and tastes exactly like the monkey bread I used to eat as a child. I omitted the raisins and nuts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Yummm!!! This was my first attempt at monkey bread and it turned out really good. My kids had a blast helping me make it and my husband was delighted with such a treat. Will probably adjust cinnamon/sugar to my family's taste, but overall great recipe! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ksladec

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

Insanely easy and just as delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thea2846

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Pretty good but I prefer Monkey Bread with Butterscotch Pudding added to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Ultra yum! This recipe was soooo easy and absolutely delicious. I didn't have a bundt or a tube pan, so I used a Pyrex dish that I have and it came out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sweets

Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

This is absolutely DELICIOUS!! I didn't have any 12oz cans of biscuits (not sure what type come in 12 oz?) so I used 4 cans of regular Pillsbury buttermilk biscuits (7.5oz cans) and cut them in 1/2. Came out fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wifey S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Absolutely fabulous!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Followed recipe exactly but did use a bundt pan. Came out perfect and very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweetly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

this was great, my four year old made it almost all by himself and it tasted great too, good heated a bit in the microwave the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMYMATTHEWS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

This is THE monkey bread recipe. Don't bother with any of the others!! Sooo good! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

An awesome bread - my husband and kids ask for this all the time now! One thing I would recommend, is mixing the brown sugar/butter mix earlier and putting half in the middle. So layer the first half on the bottom of the pan, drizzle some of the mixture in the middle and finish the rest of the dough chunks. This helps the bread come out really gooey and yummy!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sonja

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

Awesome and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yumm-o

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

So easy! I had left-over yeast roll dough (the frozen kind), Left out the rasins,family preferrance. Not my usual thing but the kids raved!! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful