First, this was very good. I only used half the amount of sugar and cinnamon for the coating only because I didn't think I needed all of it and it ended up being the perfect amount and I didn't have to throw out any of the sugar mix. I like pecans better than walnuts so I subbed that. I used 3 cans of the Pillsbury biscuit dough because I didn't have the fridge biscuit dough (and should not have). Half way through coating the biscuits I realized that it might not all fit. Needless to say, it baked and puffed over the pan and some of the glaze even oozed out. Luckily I put a baking sheet underneath so it caught it. I thought about squeezing the biscuits into the pan but was worried that the glaze wouldn't get through. Mine also did not come out of the pan easily even though I greased it. Despite all that, it came out yummy and I will definitely make this again - but with 2 biscuit roll things or find the refrigerated biscuit dough.
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First, this was very good. I only used half the amount of sugar and cinnamon for the coating...