There are a few farmers' markets near my home, and the Amish families who sell baked goods almost always have these for sale. They looked so good, I thought I'd try to make one myself. I used only two cans of biscuit dough, and prepared it in a round cake pan. For the folks who said the sauce overflowed the pan, try putting your cake pan on a cookie sheet. At least that way, the run-over goes onto the cookie sheet and not onto the floor of your oven and you don't have to worry about filling your pan too full of biscuits. This recipe was very good. I might use this recipe again, but in the future I'll probably look for a recipe that uses homemade dough or use this recipe and make my own biscuits.
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