The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Aug. 6, 2009
Delicious! I've made this several times and people literally fight over it!! I used Pillsbury Grand biscuits with honey and sprinkled raisins and chopped pecans throughout dough. Poured 1/2 of the sauce over the first 1/2 of biscuits, added the remaining biscuits and poured the other 1/2 of sauce to make sure sauce was spread throughout. I always bake for exactly 35 minutes and comes out PERFECT!!! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 2, 2009
great recipe. takes just like I remember it. used buttermilk biscuits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 1, 2009
I love this recipe. I'm not a fan of raisins so I omit those and I add the nuts depending on my mood.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 1, 2009
made it for breakfast in the morning and ate half of it already.. amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 24, 2009
This was great and super easy. I took the stuff with me babysitting and let the kids help make it and they had a ball.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 21, 2009
loved it, only thing is i used a brownie pan, in the tube pan it wasn't cooking enough in the middle and to hard on the outter sides. The brownie pan actually turned out great !!! I now make this often for the residents at the nursing home where i work and they just love it !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 21, 2009
I only had one 16 oz package of Grands on hand but this recipe worked great nonetheless. It's very easy to adapt as the allrecipes servings calculator makes it easy. Even without that, this recipe is extremely easy and would be very hard to mess up. We didn't add nuts or raisins due to picky eaters (I would have loved both). A great summer afternoon snack for a hungry and energetic 8 year old boy. Dangerously delicious if you are trying to avoid sugary snacks though! I give it 5 stars because it was so simple and gives you a lot of bang for your time and effort. My kind of recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 18, 2009
This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray the bundt pan with Pam so everything comes out easy. I do nuts and raisins and add 1 tsp. of vanilla to the butter and brown sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 9, 2009
The only reason I'm giving this recipe 4 stars is b/c I think the butter and brown sugar mixture should go on after b/c it can stick!!!!! And we all know that burned sugar is Bitter!! But Loved the recipe!! Will MAKE again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 4, 2009
Super easy and very yummy! Omitted the raisins and walnuts b/c of picky eaters but still a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 2, 2009
Such gooey deliciousness! I did like the suggestion of other reviewers to make extra glaze to add after baking...all the gooier and all the yummier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 29, 2009
This was delicious! I only used 1 can of biscuits and 1/3 of all the other ingredients since it was just for my husband and me. I made mine in a round cake pan. I can imagine with 3 cans of biscuits layered on top of one another, the recipe would taste even better. :)
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Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 28, 2009
Hubby heard someone talk about monkey bread on the radio and asked me to make him some even though he didn't know what it was. I looked for a recipe using biscuits rather than from scratch and this was perfect. This is too rich for us to eat on a regular basis, though. From now on I'll save it for holidays and guests. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 25, 2009
Pretty good! It was great w/ the addition of sugared blueberries!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
Amazingly easy,and so YUMMY!! I will make this again and again. I added 1 teaspoon of Vanilla to the brown butter sauce, turned out great. Color was beautiful also
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Cooking Level: Expert

Living In: Clarkdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
What a fun recipe. I made this for the kids but it didn't get past the adults. I had to make another batch to give the kids a chance to sample it. Thanx LuAnn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 23, 2009
Good, easy recipe- I'll make it again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 20, 2009
I've made other recipes before and thought this would be a nice change mixing the cut biscuits with the sugar mix. Doing this did not allow the liquid sugar and butter to melt all the way through. Sorry, won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 20, 2009
I like the soft inner parts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 20, 2009
Good, very sweet, but no matter how long I bake it, some of the dough never gets fully cooked.
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