Reviewed: Dec. 5, 2009

SO yummy! Added a bit of vanilla to the caramel sauce...delicous!!

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Kristin

Cooking Level: Expert

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Reviewed: Dec. 5, 2009

This is fabulous! And so, so simple. I got up early on Saturday morning to make this for my hubby for breakfast and it was in the oven in no time. Really cheap to make too. I didn't use the nuts, but the raisins were a great addition. I think other dried fruits would be good as well. I am going to try dried pineapple and coconut next time for paradise monkey bread.

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Mandy

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Reviewed: Nov. 29, 2009

Soooo easy, and delicious! The only downside is that it's only really great when it's fresh out of the oven. It gets pretty soggy after it cools. My husband eats it, but I only enjoy it fresh out of the oven. I cut the biscuits with a pizza slicer, and my daughter rolls them in the cinnamon/sugar mix. We don't shake them in a bag, we just put it in a bowl, and roll them. She loves it!

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bkmd519

Cooking Level: Expert

Home Town: Nokesville, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Nov. 27, 2009

Delicious! Halved the recipe, using 2 11.5 oz Pillsbury buttermilk biscuit tubes. Sprayed small rectangular loaf pan with Pam, sprinkled with about 1 Tbsp butterscotch pudding mix. Tossed rolled up biscuit quarters in sugar and cinnamon mix (doubled the cinnamon), and after adding half the biscuits I made the butter and brown sugar mix, and sprinkled raisins and about 1/4 of the butter mix onto the half of the biscuits already in the pan. Then added the rest of the biscuits, remaning butter mix, and more raisins. Baked for 30 minutes at 325 - 350 F on a baking sheet covered with foil, since it did outgrow the pan. Sweet, moist, flavorful, attractive, and fun to eat!

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Angie09

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Reviewed: Nov. 25, 2009

Hi Everyone! Love this recipe, and I wanted to share that I cook it in a traditional 9x12 pan. We like it this way for several reasons: more crunchy coated biscuits (more surface area) and no fears about uncooked (too raw/gooey) middle sections. No debate over tube or bundt, either. Everyone I have ever made this for requests that I make it- it's ALWAYS a hit.

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TLRINEY

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009

The best monkey bread I have ever had! Served it on Christmas morning, what a hit. So simple to make! Thanks

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S.Tilley

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Reviewed: Nov. 15, 2009

I wish I could give this recipe 10 stars! It is amazing. I added dry butterscotch pudding to my sugar mix and OMG I cannot believe how amazingly wonderful this is... I didn't change anything else on the recipe.

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Katrina Dangleman

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Reviewed: Nov. 14, 2009

This was very good, however, mine fell apart. I like the frozen dinner roll version better.

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amstewart33

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Reviewed: Nov. 13, 2009

this was great my 4 year did it almost on her own loved it will make agian in the future the only i will do next time is when putting biscut in the pan i will sprinkle some left over sugar/cin. mixer gave it a great lil extra kick the holefamily loved it thank

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daniegirl

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Reviewed: Nov. 12, 2009

Excellent. Easy to make and it turned out perfectly! I added pecans. Added the extra cinnamon sugar to the brown sugar mixture. Poured it throughout the layering of the biscuits. My family loved it!

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

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Reviewed: Nov. 11, 2009

Great recipe, my family loved it. I made one alteration. Instead of using biscuit dough, I used 2 packages of fresh pizza dough from my supermarket.

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dskcs

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Reviewed: Nov. 7, 2009

Simply Wow! I only omitted the raisins and opted to bake this heavenly yumminess in a stoneware loaf pan instead of my tube pan. Thought I should heed all the warnings. It turned out divine! Thanks for the recipe!!

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Cutie in the Kitchen

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 2, 2009

Very good easy to make. I do without raisins and pecans. Kids and Adults love it

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Sheena

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: Nov. 2, 2009

Great Recipe!! made this with my four year old and he loved cutting the dough into fours!!

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Judi E

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Reviewed: Nov. 2, 2009

very good,simple,easy and fast. Thanks!!!

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sharon007

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Reviewed: Oct. 30, 2009

Made in muffin tin. 11-12 minutes perfect

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Beth McMillion

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Wapella, Illinois, USA

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Reviewed: Oct. 27, 2009

This was pure pleasure and not too sweet.

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shana's recipe

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Reviewed: Oct. 25, 2009

My husband and I loved this!!!!!!!!

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Julygirl

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Reviewed: Oct. 25, 2009

Only used 2 cans of dough. Also I used pecans...sprayed the bundt pan, sprinkled with pecans a little b sugar, added rolls, a few more nuts, topped with the brown sugar/butter which I brought to a boil in microwave and baked 35 minutes at 325

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072705r

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Reviewed: Oct. 24, 2009

awesome recipe!! I didn't want to make a full batch so I changed the portion size down to 5..... turned out perfect... the only part I changed was that I used craisins instead of raisins... will be making this again!! thanx for the recipe =)

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