I turned these into muffins for two reasons: 1.) I don't have a Bundt Pan, and 2.) I only had one tube of dough. I added the chopped walnuts and raisins to the top of the muffins instead of incorporating them in. These were so easy, my 3 year old was able to help. I didn't use all of the butter/brown sugar mixture because I was concerned it would be overly sweet, but I would probably add more next time. Otherwise, my daughter and I each had two muffins (one roll of dough made 12 muffins) within 10 minutes of pulling them out of the oven! I cooked them at 350 for 12-14 minutes and they were perfect. Crescent dough would be good for this recipe too.
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I turned these into muffins for two reasons: 1.) I don't have a Bundt Pan, and 2.) I only had...