Loved this!!! My only complaint was the syrup was a bit too buttery/oily. Next time, I will increase the brown sugar. I also used more cinnamon in the cinnamon/sugar mixture. I used 3, 14 oz cans of flaky biscuits in a large bundt and they cooked up perfectly. Bakers tip* tent a piece of foil (spray with baking spray) over pan for the first 15 - 20 min of baking and you wont have an undercooked center. I let it cool for 10 min and then turned it onto my serving platter and let the syrup run through the cake. Once cooled, I froze the cake and took it out the morning of my New Years Party. It was fantastic. I drizzled with a simple glaze & it was a great addition to my sweet table and froze up beautifully. No one would ever know I had made it ahead of time. Gotta love a time saver!!!!
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Loved this!!! My only complaint was the syrup was a bit too buttery/oily. Next time, I will...