Reviewed: Nov. 7, 2009

Simply Wow! I only omitted the raisins and opted to bake this heavenly yumminess in a stoneware loaf pan instead of my tube pan. Thought I should heed all the warnings. It turned out divine! Thanks for the recipe!!

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Cutie in the Kitchen

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 2, 2009

Very good easy to make. I do without raisins and pecans. Kids and Adults love it

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Sheena

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: Nov. 2, 2009

Great Recipe!! made this with my four year old and he loved cutting the dough into fours!!

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Judi E

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Reviewed: Nov. 2, 2009

very good,simple,easy and fast. Thanks!!!

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sharon007

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Reviewed: Oct. 30, 2009

Made in muffin tin. 11-12 minutes perfect

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Beth McMillion

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Wapella, Illinois, USA

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Reviewed: Oct. 27, 2009

This was pure pleasure and not too sweet.

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shana's recipe

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Reviewed: Oct. 25, 2009

My husband and I loved this!!!!!!!!

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Julygirl

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Reviewed: Oct. 25, 2009

Only used 2 cans of dough. Also I used pecans...sprayed the bundt pan, sprinkled with pecans a little b sugar, added rolls, a few more nuts, topped with the brown sugar/butter which I brought to a boil in microwave and baked 35 minutes at 325

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072705r

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Reviewed: Oct. 24, 2009

awesome recipe!! I didn't want to make a full batch so I changed the portion size down to 5..... turned out perfect... the only part I changed was that I used craisins instead of raisins... will be making this again!! thanx for the recipe =)

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Daddyzlitlgrl

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Reviewed: Oct. 24, 2009

I've made several versions of monkey bread and this one is the best I've ever had! This is my new go to recipe! Thanks.

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MARNE_BUZZELL

Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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Reviewed: Oct. 16, 2009

great recipe! i had the same problem several years ago with the burn issue...the gooey syrup stuff came oozing out and fell on my foot! that makes for a really bad burn...i second the notion that you should NEVER EVER use a tube pan for this recipe..only a Bundt.

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mrsjalapeno

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Reviewed: Oct. 15, 2009

this was really yummy! it was really easy to make, a good kid helper recipe too my 3 year old niece and I had a blast making it! As soon as it came out of the oven it smelled so good that my mom and i started eating it right out of the pan and man was it good! mine had a little trouble getting out of the pan intact but we don't really care cause it tastes really good! would recommend!

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Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Oct. 14, 2009

I scaled this way down because it was just for me and my two toddlers (who are 1 and 2 years old). They don't eat much so I just used one 7.5 oz can of biscuits. The glaze turned out weird for me, for some reason I couldn't get the brown sugar and butter to mix correctly. I've done it before for other recipes so I'm sure it's just something I did wrong. It still tasted good though. I cooked it in a pie pan. I left out the nuts because they're still a choking hazard around here, particularly for my one year old who doesn't have enough teeth to chew them properly, and I didn't have any raisins on hand, so those were out. The kids really liked it and so did I! I liked it a little too much and gave myself a little bit of a tummy ache. I will make this again!

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Rivvi

Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 12, 2009

This was really good and really easy. I ended up making it in two nine inch cake pans because I was giving one away. Just took about 7 minutes off the cooking time and it worked great.

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carolynt885

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Reviewed: Oct. 8, 2009

I had some biscuits I needed to use up, which led me to this recipe....YUMMY! I used 4 cans (7.5 oz each) of biscuits and cut them in half - worked great!

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BrashGirl

Cooking Level: Expert

Living In: Phelan, California, USA

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Reviewed: Oct. 8, 2009

i agree with everyone else its very good. I subisituted splenda sugar and I couldn't tell the difference

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lizzy

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Reviewed: Oct. 4, 2009

This was really good. Loved the caramel sauce! I cut the recipe down to make enough for 1 container of biscuits. I did not add the nuts or raisins - instead added 1/2 of a banana chopped (boyfriend's idea). Awesome!

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KHall

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Reviewed: Oct. 4, 2009

Yum. I used butter in place of margarine because it's what I had on hand. Next time I make this I'll be sure to use margarine.

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mariealicia

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Reviewed: Oct. 3, 2009

This is an excellent recipe; so easy and it took no time at all to make! More importantly, it is delicious! I only had 2 tubes of biscuit dough on hand, but it made the perfect amount for the 9" bundt pan I used. It filled the pan about 2/3 of the way and I had no problems with spillage in the oven. Aside from using only 2 tubes, (and adding hazelnuts) I followed the rest of the recipe as is. Thanks again for sharing!

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Baker Girl

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Sep. 30, 2009

This was yummy and the kids loved it! It was so easy! I added half a cup of chopped pecans. The only reason I gave it 4 stars because it was too sugary for my taste. Nothing wrong with the recipe, just my personal taste! ;)

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Sunny D

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Plano, Texas, USA

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