The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 9, 2009
The only reason I'm giving this recipe 4 stars is b/c I think the butter and brown sugar mixture should go on after b/c it can stick!!!!! And we all know that burned sugar is Bitter!! But Loved the recipe!! Will MAKE again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 6, 2009
Super easy and very yummy! Omitted the raisins and walnuts b/c of picky eaters but still a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 2, 2009
Such gooey deliciousness! I did like the suggestion of other reviewers to make extra glaze to add after baking...all the gooier and all the yummier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 30, 2009
Simple. Easy. Inexpensive. Delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 29, 2009
This was delicious! I only used 1 can of biscuits and 1/3 of all the other ingredients since it was just for my husband and me. I made mine in a round cake pan. I can imagine with 3 cans of biscuits layered on top of one another, the recipe would taste even better. :)
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Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 28, 2009
Hubby heard someone talk about monkey bread on the radio and asked me to make him some even though he didn't know what it was. I looked for a recipe using biscuits rather than from scratch and this was perfect. This is too rich for us to eat on a regular basis, though. From now on I'll save it for holidays and guests. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 25, 2009
Pretty good! It was great w/ the addition of sugared blueberries!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 25, 2009
Amazingly easy,and so YUMMY!! I will make this again and again. I added 1 teaspoon of Vanilla to the brown butter sauce, turned out great. Color was beautiful also
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Cooking Level: Expert

Living In: Clarkdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 25, 2009
What a fun recipe. I made this for the kids but it didn't get past the adults. I had to make another batch to give the kids a chance to sample it. Thanx LuAnn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
Good, easy recipe- I'll make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
I like the soft inner parts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
Good, very sweet, but no matter how long I bake it, some of the dough never gets fully cooked.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
I've made other recipes before and thought this would be a nice change mixing the cut biscuits with the sugar mix. Doing this did not allow the liquid sugar and butter to melt all the way through. Sorry, won't make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2009
Not so crazy about this one. I like Quick & Easy Monkey Bread on allrecipes better because it uses rolls instead of biscuits. I thought this was bland & boring compared to that one. Sorry LuAnn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 15, 2009
I made this exactly per the recipe and it was incredible. Won't make again too soon because the 3 of us ate it in one evening!
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Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada
Living In: Bracebridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 15, 2009
yum very good and moist, the whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 12, 2009
Delicious!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 12, 2009
I used slivered almonds that I toasted instead of walnuts and they tasted great. Would recommend using a good quality biscuit dough ( the cheap store brands taste gross in this recipe ).
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Cooking Level: Expert

Living In: Lakeland Village, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 11, 2009
It's so hard to not sit at the counter and pick off the top 'monkeys' right after this comes out of the oven, and if they weren't steaming hot and 375 degrees I would!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Dubuque, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 9, 2009
I made a 3rd of this recipe in a 8x8 square baking pan. The only thing I found was that there was more sauce then needed and that the sauce was a little grainy. I think maybe this was because I stirred the sauce a couple of times while it was boiling as I was worried it was going to burn. Still it was excellent and devoured in no-time. I will make again for sure.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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