The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 16, 2009
The best monkey bread I have ever had! Served it on Christmas morning, what a hit. So simple to make! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 15, 2009
I wish I could give this recipe 10 stars! It is amazing. I added dry butterscotch pudding to my sugar mix and OMG I cannot believe how amazingly wonderful this is... I didn't change anything else on the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 14, 2009
This was very good, however, mine fell apart. I like the frozen dinner roll version better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2009
this was great my 4 year did it almost on her own loved it will make agian in the future the only i will do next time is when putting biscut in the pan i will sprinkle some left over sugar/cin. mixer gave it a great lil extra kick the holefamily loved it thank
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 12, 2009
Excellent. Easy to make and it turned out perfectly! I added pecans. Added the extra cinnamon sugar to the brown sugar mixture. Poured it throughout the layering of the biscuits. My family loved it!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Nacogdoches, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 11, 2009
Great recipe, my family loved it. I made one alteration. Instead of using biscuit dough, I used 2 packages of fresh pizza dough from my supermarket.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2009
Simply Wow! I only omitted the raisins and opted to bake this heavenly yumminess in a stoneware loaf pan instead of my tube pan. Thought I should heed all the warnings. It turned out divine! Thanks for the recipe!!
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Photo by Cutie in the Kitchen

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2009
Very good easy to make. I do without raisins and pecans. Kids and Adults love it
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Belle Chasse, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2009
Great Recipe!! made this with my four year old and he loved cutting the dough into fours!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2009
very good,simple,easy and fast. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2009
Made in muffin tin. 11-12 minutes perfect
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Photo by Beth McMillion

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Wapella, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 27, 2009
This was pure pleasure and not too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2009
My husband and I loved this!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2009
Only used 2 cans of dough. Also I used pecans...sprayed the bundt pan, sprinkled with pecans a little b sugar, added rolls, a few more nuts, topped with the brown sugar/butter which I brought to a boil in microwave and baked 35 minutes at 325
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 24, 2009
awesome recipe!! I didn't want to make a full batch so I changed the portion size down to 5..... turned out perfect... the only part I changed was that I used craisins instead of raisins... will be making this again!! thanx for the recipe =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 24, 2009
I've made several versions of monkey bread and this one is the best I've ever had! This is my new go to recipe! Thanks.
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Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 16, 2009
great recipe! i had the same problem several years ago with the burn issue...the gooey syrup stuff came oozing out and fell on my foot! that makes for a really bad burn...i second the notion that you should NEVER EVER use a tube pan for this recipe..only a Bundt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 15, 2009
this was really yummy! it was really easy to make, a good kid helper recipe too my 3 year old niece and I had a blast making it! As soon as it came out of the oven it smelled so good that my mom and i started eating it right out of the pan and man was it good! mine had a little trouble getting out of the pan intact but we don't really care cause it tastes really good! would recommend!
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Photo by Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 14, 2009
I scaled this way down because it was just for me and my two toddlers (who are 1 and 2 years old). They don't eat much so I just used one 7.5 oz can of biscuits. The glaze turned out weird for me, for some reason I couldn't get the brown sugar and butter to mix correctly. I've done it before for other recipes so I'm sure it's just something I did wrong. It still tasted good though. I cooked it in a pie pan. I left out the nuts because they're still a choking hazard around here, particularly for my one year old who doesn't have enough teeth to chew them properly, and I didn't have any raisins on hand, so those were out. The kids really liked it and so did I! I liked it a little too much and gave myself a little bit of a tummy ache. I will make this again!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 12, 2009
This was really good and really easy. I ended up making it in two nine inch cake pans because I was giving one away. Just took about 7 minutes off the cooking time and it worked great.
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