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Monkey Bread III

Submitted by: Betty Shell

A quick, yummy treat, the kids will love it!

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Monkey Bread IV

Submitted by: Ellen Rainey

I came across this recipe several years ago, and My Husband Loves it. This is a regular breakfast request at our house.

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I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

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Blueberry Monkey Bread

Submitted by: Eleanor Johnson

This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.

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Monkey Bread with a Twist

Submitted by: Linda

This monkey bread uses chopped apple to add a unique spin on the family favorite.

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Quick and Easy Monkey Bread

Submitted by: Holly

Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.

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Monkey Bread Muffins

Submitted by: Lindsay Deaver

Home Town: Virginia Beach, Virginia, USA

This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.

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Orange Monkey Bread

Submitted by: brenda

This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest.

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Monkey Bread

Submitted by: Carol Allen

When my boys hear Im planning to make Monkey Bread, theyre eager to help, says Carol Allen of McLeansboro, Illinois. Brady is the official shaker. He coats the biscuits after Mom has cut them into pieces. Jerod arranges the coated biscuits in the pan, then its ready to go into the oven. Both boys really enjoy helping me make Monkey Bread, and it seems to taste twice as good when theyve helped fix it, Carol assures. Its one of our favorites for breakfast or as a snack.

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