I have made this 3 times in the last month, it's delicious! I actually make it and sell it at the local farm and art market. Here's what I have changed: I use 3- 7.5 oz. cans of biscuits, 1 1/4 c. sugar and 1/4 c. brown sugar. If you don't add extra sugar, you will run out of the sugar/pudding mix. I also melt an extra 1/2 stick butter, and then what's leftover, I pour over the bread before baking. If you are not a big fan of butterscotch, don't worry, because it does not come out overwhelming at all!
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I have made this 3 times in the last month, it's delicious! I actually make it and sell it at...