I have made this 5 times in last 2 months, 2 times with biscuits and 3 with frozen bread dough. It seems that both times I use biscuits, they were a little doughy for my taste, but by NO means would I consider them a flop! They were still tasty. The other 3 times, I used 24 frozen dinner roll dough balls, snipping them into thirds after thawing in the refrigerator overnight. I used 2 boxes of pudding and 1 c sugar, 1/2 c. brown sugar mixture as recommended by other reviewers, layering with pecans and dumped leftover mixture and butter on top. I let the dough rise until to top pan (1 to 1-1/2 hrs) before cooking. On Christmas Eve I made a batch the night before and just put the pan in the refrigerator. The dough did still rise and I just set the pan out on counter for about 30-45 minutes before putting into oven. Turned out perfect. I use Crisco to grease the pan and let cook for full 30 min and had no trouble with sticking. Can't say anything more but YUM, YUM. Thanks for the recipe.
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I have made this 5 times in last 2 months, 2 times with biscuits and 3 with frozen bread...