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Monkey Bread

SUBMITTED BY: Carol Allen PHOTO BY: Jullie F.

"When my boys hear Im planning to make Monkey Bread, theyre eager to help, says Carol Allen of McLeansboro, Illinois. Brady is the official shaker. He coats the biscuits after Mom has cut them into pieces. Jerod arranges the coated biscuits in the pan, then its ready to go into the oven. Both boys really enjoy helping me make Monkey Bread, and it seems to taste twice as good when theyve helped fix it, Carol assures. Its one of our favorites for breakfast or as a snack."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.7 star rating.
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup finely chopped pecans
  • 1/2 cup butter or margarine, melted
  • 3 (10 ounce) cans refrigerated biscuits

DIRECTIONS

  1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by beccalynn
Oh My GOD!!!! This is soooo good!!! This was simple and quik to make. I only used 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by AMY9673
This recipe has become a Christmas morning tradition in my house. My 4 sons really look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Diana W.
I grew up in Illinois as well, and this was always a big favorite in our family! And now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by shelly
This was my first time making monkey bread. This recipe was GREAT! My family loved it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by DawnRaeMary
I love this recipe. I grew up with the other monkey bread recipe that doesn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Bertha Bumiller
This was a fun Sunday morning breakfast. I only had instant butterscotch pudding so that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Shelbi
YUM! The butterscotch pudding MAKES it. SO gooey on the top. My whole family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Farm Wife
Everyone loved this. I think shaking saves time if you choose a big enough container, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by JOSEPHINE
HUSBAND SAID, "THIS IS BETTER THAN MOM'S!!!" MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Aziza
This was the best Monkey Bread that I've ever had and was my first time making Monkey Bread... MORE

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