The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 22, 2009
The best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 13, 2009
My first time eating and making monkey bread! I used real maple syrup, 1 1/2 t cinnamon, and 1 t nutmeg. Delicious, but I'm trying not too eat it all because it's real fattening
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 30, 2009
This is a great recipe. Super easy and delicious. I can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 9, 2009
The best! Very easy to make. Made for sunday breakfast. Would be perfect next time I have company over in the morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 20, 2009
Great recipe! I ended up using fozen dough pieces, still turned out great! Also ended up adding too much syrup still was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: May 30, 2009
VERY GOOD! I used a pizza wheel to cut the dough and a zip lock bag to coat it. It was a little harder to do because it was brown sugar not granular sugar but it made cleanup a breeze. I added sweetened dried cranberries and used chopped walnuts. Since I didn't have any maple syrup, I substituted dark Karo corn syrup. When I inverted the pan, all the syrup seemed to run into the dish. I wasn't sure this was going to be a success. As it cooled down it became a delightful sticky dessert worthy of it's 5 stars! Thank you Charlene Wilson for sharing your recipe.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: May 30, 2009
Delicious! I've been eyeing the various Monkey Bread recipes and decided to try this one first as I like the idea of brown sugar as well as the addition of nutmeg, which I thought added great flavor. I started by tossing the dough pieces in a large ziploc bag, but after a while the butter and sugar combined to make a mess, sticking to the inside of the bag - I finished it in a bowl and thought that was just easier. Also, I ended up needing to use a bit more sugar. I used pecans for the nuts. This was a great recipe to make with my almost four-year old - she cut the biscuits with a butter knife and had fun tossing the dough in the sugar. With a little one around, it was as messy to make as it is to eat, but nonetheless fun! Thanks for sharing!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 12, 2009
These were great.I made them for easter and every one ate them up.I will for sure make them again.
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Cooking Level: Expert

Living In: Golden Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 24, 2009
This recipe is delicious and really satisfies my hubby's sweet tooth! I make it just like the recipe says and have beautiful results each and every time! Recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 26, 2008
SUPERB!!! This was my first monkey bread recipe and it turned out beautiful. One was in a bundt pan, and the other I did in a loaf pan. BEAUTIFUL! An Easter HIT! THANK YOU!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 16, 2008
This recipe was GREAT, I followed the directions just the way they are written. This is an easy recipe which is good because it made everyone want more and so I had to make another one. Mmmmm Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 9, 2008
My husband picked at this all day long, he couldn't leave it alone! This would be perfect for a brunch. I added raisins and a diced apple.
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Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 4, 2007
I didn't have a fluted pan, so I just used a regular oval casserole pan. Otherwise I made it according to directions and it is YUMMY!
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Cooking Level: Intermediate

Home Town: Vassar, Michigan, USA
Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 27, 2007
This is a dessert that I made with my 9 yr. old son. It is such a simple yummy recipe that he was able to help with almost everything. We also put the sugar mixture in a large ziploc as it is so much easier than trying to roll the buttered pieces of bisciut in it. The only change I will make for the next batch is to use 1 1/2 tsp. of cinnamon only use 1/2 tsp. of nutmeg as the nutmeg was a little overpowering. The maple syrup really gave it a great flavor addition to a pretty basic recipe! We will definitely make this again!
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Cooking Level: Intermediate

Home Town: Liverpool, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 9, 2007
This recipe was wonderful and so easy!!! I also used a large ziploc bag to toss the cinnamon sugar mixture with. Made for easier cleanup. Also, I used the biscuits that have "flaky layers" and it made it even more delicious! Everyone raved about it and it was so easy!! I'll definately be making this one again! Thanks for the recipe!
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 30, 2007
Very good! I used pecans. I agree with the suggestion to put sugar mixture in a bag and add dough pieces otherwise it's a little messy.
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Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 26, 2006
I made this recipe for my family on Christmas morning and everyone loved it! It was easy to make and so warm and gooey to eat, perfect with sausage and scrambled eggs. I'll certainly make it again.
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Cooking Level: Expert

Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 28, 2006
Despite the fact that I - 1)misread the recipe and used a tube pan instead of a fluted pan and 2) increased the recipe and had to finish it in the microwave because it was mushy -it still tasted fantastic! Everyone loved it! I can't wait to try again with the correct pan and proportions. One tip: put the brown sugar mixture in a plastic bag and shake the buttered dough in it for easier clean up.
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