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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 26, 2008
SUPERB!!! This was my first monkey bread recipe and it turned out beautiful. One was in a bundt pan, and the other I did in a loaf pan. BEAUTIFUL! An Easter HIT! THANK YOU!!!
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Bakerandie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 16, 2008
This recipe was GREAT, I followed the directions just the way they are written. This is an easy recipe which is good because it made everyone want more and so I had to make another one. Mmmmm Yummy
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LISAB1978
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2008
My husband picked at this all day long, he couldn't leave it alone! This would be perfect for a brunch. I added raisins and a diced apple.
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R98275
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Cooking Level: Expert
Home Town: Sitka, Alaska, USA
Living In: Mukilteo, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 4, 2007
I didn't have a fluted pan, so I just used a regular oval casserole pan. Otherwise I made it according to directions and it is YUMMY!
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2 users found this review helpful

Reviewer:

Breezy
Photo by Breezy
Cooking Level: Intermediate
Home Town: Vassar, Michigan, USA
Living In: Bay City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2007
This is a dessert that I made with my 9 yr. old son. It is such a simple yummy recipe that he was able to help with almost everything. We also put the sugar mixture in a large ziploc as it is so much easier than trying to roll the buttered pieces of bisciut in it. The only change I will make for the next batch is to use 1 1/2 tsp. of cinnamon only use 1/2 tsp. of nutmeg as the nutmeg was a little overpowering. The maple syrup really gave it a great flavor addition to a pretty basic recipe! We will definitely make this again!
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1 user found this review helpful

Reviewer:

Daddy's Memory
Cooking Level: Expert
Home Town: Liverpool, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2007
This recipe was wonderful and so easy!!! I also used a large ziploc bag to toss the cinnamon sugar mixture with. Made for easier cleanup. Also, I used the biscuits that have "flaky layers" and it made it even more delicious! Everyone raved about it and it was so easy!! I'll definately be making this one again! Thanks for the recipe!
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1 user found this review helpful

Reviewer:

rjlund
Photo by rjlund
Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2007
Very good! I used pecans. I agree with the suggestion to put sugar mixture in a bag and add dough pieces otherwise it's a little messy.
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Reviewer:

momcooks
Cooking Level: Intermediate
Home Town: Chestertown, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 26, 2006
I made this recipe for my family on Christmas morning and everyone loved it! It was easy to make and so warm and gooey to eat, perfect with sausage and scrambled eggs. I'll certainly make it again.
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1 user found this review helpful

Reviewer:

A.S.G.
Cooking Level: Expert
Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2006
Despite the fact that I - 1)misread the recipe and used a tube pan instead of a fluted pan and 2) increased the recipe and had to finish it in the microwave because it was mushy -it still tasted fantastic! Everyone loved it! I can't wait to try again with the correct pan and proportions. One tip: put the brown sugar mixture in a plastic bag and shake the buttered dough in it for easier clean up.
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7 users found this review helpful

Reviewer:

101BUTTERFLY
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