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Monkey Bread

SUBMITTED BY: Charlene Wilson

"The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (7.5 ounce) packages refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1/2 cup chopped nuts
  • 1/2 cup maple syrup

DIRECTIONS

  1. Cut each biscuit into quarters. In a small bowl, combine brown sugar, cinnamon and nutmeg. Dip biscuits in butter, then roll in sugar mixture. Layer half the biscuits in a 10-in. fluted pan; sprinkle with half the nuts. Repeat layers. Pour syrup over top. Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by 101BUTTERFLY
Despite the fact that I - 1)misread the recipe and used a tube pan instead of a fluted pan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Breezy
I didn't have a fluted pan, so I just used a regular oval casserole pan. Otherwise I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Daddy's Memory
This is a dessert that I made with my 9 yr. old son. It is such a simple yummy recipe that he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by rjlund
This recipe was wonderful and so easy!!! I also used a large ziploc bag to toss the cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by A.S.G.
I made this recipe for my family on Christmas morning and everyone loved it! It was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Bakerandie
SUPERB!!! This was my first monkey bread recipe and it turned out beautiful. One was in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by LISAB1978
This recipe was GREAT, I followed the directions just the way they are written. This is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by R98275
My husband picked at this all day long, he couldn't leave it alone! This would be perfect for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by momcooks
Very good! I used pecans. I agree with the suggestion to put sugar mixture in a bag and add... MORE

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