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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 13, 2008
I used about 1/2 cup of rum in the batter instead of the tablespoon. There was a light rum flavor to the bread afterwards but still nothing terribly strong. I made this into bread instead of bars, and it was a decent loaf that got eaten quickly by the roommates.
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Reviewer:

FRAMBUESA
Photo by FRAMBUESA
Cooking Level: Expert
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