The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 22, 2009
My family loves this! I used ground cloves, cinnamon, nutmeg and bottled lemon juice. It's wonderful on a peanut butter sandwich, and my husband will even grab a spoonfull of it here and there. We plan to make a bunch of it and give away as Christmas gifts this year. My only question is how long the jam lasts before it gets to be too old. Does anyone know? This truly is one yummy recipe we'll make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 24, 2009
Very good. I'm lazy, so I used a 1/2 tsp. of ground cloves so I wouldn't have to strain it. My kids had some warm with Peanut Butter and Co's Bees Knees peanut butter for lunch and flipped for it. I liked that this was easy enough that I didn't have to babysit it, I just had my son help me throw everything together with the pan and he was in charge of making sure it didn't burn. Nice way to use up ripe bananas. Next time, I might add a mixture of cloves, cinnamon and nutmeg.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA


 
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