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Banana Flavored Jam

Submitted by: sal

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

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Rose Hip Freezer Jam

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

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Banana Loaf Cake I

Submitted by: Sandi

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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Spiced Banana Bread

Submitted by: Jennifer Walsh

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

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Mango Jam

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.

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Strawberry Freezer Jam

Submitted by: JORDAN76

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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Mock Strawberry Jam

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.

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