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Monkey Banana Jam

By: keydancer  
"This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It's popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it's fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. Pick one or two for variety. "

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 99 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 3 pints
 

Ingredients

  • 3 cups white sugar
  • 1 cup water
  • 6 tablespoons fresh lemon juice
  • 3 1/2 cups mashed banana
  • 1 tablespoon whole cloves
  • 6 half pint canning jars with lids and rings

Directions

  1. Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
  2. Divide the jam between the jars, screw on lids, and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by tat2whttrsh aka Lambchop's Mom 
Very good. I'm lazy, so I used a 1/2 tsp. of ground cloves so I wouldn't have to strain it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Ruby 
My family loves this! I used ground cloves, cinnamon, nutmeg and bottled lemon juice. It's... MORE

 
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