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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 14, 2008
It's ok. I added 2 cloves of garlic and 1/2 tsp of dried dill for added flavor. To be honest, that didn't help much. It was terribly bland. I decided to put it over quinoa instead of rice. I don't think it made too much of a difference. If I make this again I will rethink the ingredients to make it more enjoyable.
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Reviewer:

SHERYLHAMMER
Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: May 15, 2007
This recipe is easy, tasty, and healthy. I recommend adding at least two cloves of minced fresh garlic in order to give the soup a little more flavor.
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Reviewer:

HEATHER_D
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 5, 2006
This was pretty good, but not great. There's not much to it. Good for a light meal though, but not when you want flavor. I didn't use the seitan since I couldn't find any, but used kidney beans instead.
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1 user found this review helpful

Reviewer:

Kristen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 3, 2005
Excellent! Prepared as directed and served over brown rice. The rice really adds to the flavor and texture. Could easily substitute soy crumbles for the seitan. I was concerned about the vegetable combination, but it was delightful. My husband and children agree. I will definitely make this again. Thanks for the recipe.
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4 users found this review helpful

Reviewer:

Texas Homeschool Mom
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