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Reviewed: Oct. 20, 2008

I thought these rolls were good - a little bland. I'm new to yeast breads, so I did appreciate the ease of the recipe - and it will be easy enough to flavor it up a little next time. Thanks!

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SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Mar. 21, 2007

one word: FANTASTIC!!!!!!!!!!

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I tried this recipe for Thanksgiving dinner for 15 people because it sounded so easy and "no fail".. Well, after step 1, the dough rised but did not double. I was rushed for time so I continued on to step 3. The rolls did not rise at all. even after 4 hrs. in a warm oven. My husband saved the day by quickly making biscuits from a mix. I put the rolls in the refrigerator and tried again the next day. I let them sit for a whole afternoon and part of the evening in a warm environment but to no avail. They never raised! I baked them anyway and ended up with what looked like cookies.. I was so dissapointed because of the waste of time and ingredients.

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Lubimac


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Reviewed: Mar. 26, 2005

This recipe is really good, but needs some corrections. Step 2 should say to pour milk and SHORTENING into bowl, not milk and margarine. Also, there is no mention of when to add the sugar. I added 2 Tbsp with yeast and the remaining 1/2 cup with the flour.

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Reviewer:

pandabear


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Reviewed: Dec. 23, 2004

These were a major hit Thanksgiving, my family wants them next year. They are so easy and I love that you can make them ahead and freeze. I do alot of cooking ahead when I'm expecting a crowd and these have been added to my tried and true stand-bys.

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TEXANNE


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Reviewed: Dec. 20, 2003

This is a great recipe! Mixing it up is quick, and you just walk away and let it rise. There is NO NEED TO KNEED! It's perfect! My 11 year old and I put these in the oven and everyone said "Oooo" and "Ahhhh" as we tried them. I even tried rolling the dough into balls and placed two side-by-side in a muffin pan... and they baked up well. Enjoy! Email this to a friend! Thanks Monica! Oh, and try cutting Pollish sausage into 3rds, and wrapping this dough around them, and making "pigs-in-a-blanket". Yummm!!!

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