Recipe by DEBEAR
"These light and delicious rolls are easy to make, economical, and require no kneading."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons
1 1/2 cups
This is a great recipe! Mixing it up is quick, and you just walk away and let it rise. There is NO NEED TO KNEED! It's perfect! My 11 year old and I put these in the oven and everyone said "Oooo" and "Ahhhh" as we tried them. I even tried rolling the dough into balls and placed two side-by-side in a muffin pan... and they baked up well. Enjoy! Email this to a friend! Thanks Monica! Oh, and try cutting Pollish sausage into 3rds, and wrapping this dough around them, and making "pigs-in-a-blanket". Yummm!!!
I tried this recipe for Thanksgiving dinner for 15 people because it sounded so easy and "no fail".. Well, after step 1, the dough rised but did not double. I was rushed for time so I continued on to step 3. The rolls did not rise at all. even after 4 hrs. in a warm oven. My husband saved the day by quickly making biscuits from a mix.
I put the rolls in the refrigerator and tried again the next day. I let them sit for a whole afternoon and part of the evening in a warm environment but to no avail. They never raised! I baked them anyway and ended up with what looked like cookies..
I was so dissapointed because of the waste of time and ingredients.
This recipe is really good, but needs some corrections. Step 2 should say to pour milk and SHORTENING into bowl, not milk and margarine. Also, there is no mention of when to add the sugar. I added 2 Tbsp with yeast and the remaining 1/2 cup with the flour.
These were a major hit Thanksgiving, my family wants them next year. They are so easy and I love that you can make them ahead and freeze. I do alot of cooking ahead when I'm expecting a crowd and these have been added to my tried and true stand-bys.
one word: FANTASTIC!!!!!!!!!!
This bread did not rise. It was a big disappointment.
This recipe does not tell you when to add the sugar? I am a novice at making bread so I tried this recipe. About half way through I realized this recipe does not tell you when to add the sugar. I decided to add it at a point that I thought would be ok, however I guess it wasn't the right time to add it. Therefore the bread did not rise and I ended up throwing away the whole batch. As I hate wasting food this made me pretty upset. Whoever submitted this I would highly recommend rewriting the recipe with more clear instructions for beginners as the title of the recipe sort of makes it seem like this is a good recipe for beginners.
Despite letting dough rise over 2 1/2 hrs, it didn't double. Couldn't believe it then said add more flour then cut and let it rise TWO MORE HOURS! What a waste of time.
* Percent Daily Values are based on a 2,000 calorie diet.
Monica's Never Fail Rolls
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 59
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Super-easy rolls just like the ones the cafeteria ladies gave out!
See how to make rosemary pull-apart rolls from scratch.
See how to make delicious no-knead dinner rolls.