Monica's Never Fail Rolls Recipe
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Monica's Never Fail Rolls

By: DEBEAR  
"These light and delicious rolls are easy to make, economical and require no kneading."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 533 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
6 Hrs

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups milk, divided
  • 10 tablespoons shortening
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 10 tablespoons white sugar
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup margarine, melted

Directions

  1. Place 1 cup milk with shortening in a saucepan. Stir constantly over medium heat until shortening melts. Do not allow to boil. Remove from heat and let cool slightly. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. In a separate bowl, sift together sugar, 4 cups flour, baking powder, baking soda and salt. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. Place uncovered bowl on stove. Allow dough to rise 2 to 2 1/2 hours until doubled in bulk.
  3. Stir remaining 1 1/2 cups flour into dough and mix well. Turn dough out onto a lightly floured surface and divide in half. Roll out until 1/8 inch thick. Brush with melted margarine and cut with biscuit cutter . Fold each roll in half and dip in melted margarine, place on greased cookie sheets. For immediate use continue to let rolls rise 2 hours or until doubled in bulk. Refrigerate or freeze rolls if you do not plan to use at once.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Bake in a preheated oven for 15 to 20 minutes until golden brown. When using frozen rolls, remove from freezer at least 4 hours before serving. When using refrigerated rolls, allow 3 hours for rolls to rise.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 6.5g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by KATI ROSE 
This is a great recipe! Mixing it up is quick, and you just walk away and let it rise. There... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by pandabear 
This recipe is really good, but needs some corrections. Step 2 should say to pour milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by TEXANNE 
These were a major hit Thanksgiving, my family wants them next year. They are so easy and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by 3RDTIMESACHARM 
one word: FANTASTIC!!!!!!!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Lubimac 
I tried this recipe for Thanksgiving dinner for 15 people because it sounded so easy and "no... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Polarviolet 
This recipe does not tell you when to add the sugar? I am a novice at making bread so I tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I thought these rolls were good - a little bland. I'm new to yeast breads, so I did appreciate... MORE

 
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