Monica's Japanese Garlic Dollop Shrimp Recipe - Allrecipes.com
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Monica's Japanese Garlic Dollop Shrimp

Recipe by  

"This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter -- Happy Ending!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.
  2. Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Dec 18, 2008

I omitted the mirin as I didn't have any, and used finely diced fresh onion instead of dried. With a a pinch of sesame seeds and some sliced green onions sprinkled on top, this was a pretty and delicious meal. Well worth the effort. My only minor complaint is that it's kinda stunk out my kitchen. Oh well. Thanks!

 
Aug 21, 2008

Very spicy and a lot thicker than the one I eat at Japanese steak houses. Not a bad recipe though especially if you like things extra spicy!

 

4 Ratings

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Nutrition

  • Calories
  • 560 kcal
  • 28%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 229 mg
  • 76%
  • Fat
  • 41.9 g
  • 65%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 1341 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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