Monica's Japanese Garlic Dollop Shrimp Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Monica's Japanese Garlic Dollop Shrimp

Recipe by  

"This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter -- Happy Ending!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.
  2. Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 1 hr 25 mins
ADVERTISEMENT

Reviews More Reviews

Dec 18, 2008

I omitted the mirin as I didn't have any, and used finely diced fresh onion instead of dried. With a a pinch of sesame seeds and some sliced green onions sprinkled on top, this was a pretty and delicious meal. Well worth the effort. My only minor complaint is that it's kinda stunk out my kitchen. Oh well. Thanks!

 
Aug 21, 2008

Very spicy and a lot thicker than the one I eat at Japanese steak houses. Not a bad recipe though especially if you like things extra spicy!

 

4 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 560 kcal
  • 28%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 229 mg
  • 76%
  • Fat
  • 41.9 g
  • 65%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 1341 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Garlic Shrimp Linguine

Make elegant but easy garlic shrimp in a white wine and butter sauce.

Angel Hair Pasta with Garlic Shrimp and Broccoli

This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.

How to Make Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States