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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 24, 2008
I did not care for this recipe.
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Reviewer:

Courtney
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 19, 2008
It says to reserve the liquid from the tomatoes, but doesn't say how much to use, so I obviously used my own judgement. It also said that it was spicy and I didn't think so. So I added cayenne pepper and thought it was better. My boyfriend absolutely loved it!
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Reviewer:

Angelaiscool
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Cooking Level: Intermediate
Home Town: Mattawan, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 3, 2008
My husband did this one ALL by himself! It turned out soo yummy, we ate the whole thing! Topped it with chedder cheese, and a yummy italian loaf with butter...will definately let him cook more often! haha
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Reviewer:

Butters
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 8, 2008
This is a very interesting tasting chili. I love Merlot, and the wine taste is very distinctive in this chili. This is a recipe that can easily be adapted to ones taste, such as maybe using diced tomatoes instead of whole, chili beans instead of pintos and adjusting the amount of spice. But I just made it as written and I really like it alot. It is in the crock pot simmering now and my husband is going to love the addition of the kielbasa. Thank you Monica, I really like this chili!
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Reviewer:

Janine
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2007
Phenomenal Taste! So hearty and easy to make! I made this for my company chili-cook off and it was completely GONE in 10 minutes! I will make this again soon! Go Bears!
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3 users found this review helpful

Reviewer:

Plainfield Chick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 19, 2007
This chili is awesome. So easy and quick to prepare after a long day. I also added more chili and it was great. The flavour is amazing.
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1 user found this review helpful

Reviewer:

Rachael Milner
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 25, 2005
Great recipe, very tasty with some kick. I found using Andouie sausage instead of the kielbasa and adding a little habenero pepper makes it a very spicy and tasty chili.
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4 users found this review helpful

Reviewer:

Justin
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