Monica's He-Man Chili Recipe
Add a photo
1 of 1 Photo

Monica's He-Man Chili

By: Monica M.  
"Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 326 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Caipirissima
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 pound bacon
  • 1 pound kielbasa sausage, cut into 1 inch pieces
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon chopped jalapeno pepper
  • 1 cup Merlot wine
  • 2 (28 ounce) cans whole peeled tomatoes, mashed, liquid reserved
  • 2 tablespoons chili powder, or to taste
  • 2 (15.5 ounce) cans pinto beans, drained (optional)

Directions

  1. In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
  2. In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 22.6g | Cholesterol: 64mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Justin 
Great recipe, very tasty with some kick. I found using Andouie sausage instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by DAWNSCOTT 
Wow is all I can say. I used stewed tomatoes instead of the plain whole tomatoes and I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Janine 
This is a very interesting tasting chili. I love Merlot, and the wine taste is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Plainfield Chick 
Phenomenal Taste! So hearty and easy to make! I made this for my company chili-cook off and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Rachael Milner 
This chili is awesome. So easy and quick to prepare after a long day. I also added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by HawaiIrish 
My husband did this one ALL by himself! It turned out soo yummy, we ate the whole thing!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by hber 
good chili even after couple days in frig MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Amnaru 
I made this recipe for a chili cook-off and won!!! Its easy and tasty. It does say to reserve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by chubbyjedi 
this was one of the best chillies that i have made. i put in a bit more jalepeno, and used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Courtney 
I did not care for this recipe. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?