The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 28, 2010
We made this recipe at a basic intro. to cooking class. What an easy recipe! It was very tasty! We had some dietary restrictions such as very low caffeine and no sugar. I used what others suggested and went with a raspberry instant tea powder mix (Used Lipton Diet Raspberry Iced Tea Mix). We used Diet Sprite Zero as well. It was delicious! Cheers!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Libertyville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 1, 2009
Very delicious! Loved seeing folks go back for more. I used instant raspberry tea mix and Sierra Mist. Serve and keep cold (floating ice adds to the look) for best taste.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 6, 2008
No complaints. Easy and good.
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2 users found this review helpful

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Photo by J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Baltimore, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 16, 2008
I made this for 50 teachers and ran out in 20 minutes!!! I did add a little more fruit like sliced strawberries,frozen grapes and kiwi. It was beautiful and taste awesome!!!! I am a personal chef and will use this again and again!!! Thank you so much for making me look good in my work!!!
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11 users found this review helpful

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Cooking Level: Professional

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 5, 2008
This was delicious! I doubled the recipe for a 1 Gal pitcher, used raspberry tea mix and added cut up pineapple in addition to the lemons and oranges and served it at an office fiesta! Delicious!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA
Living In: Media, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 24, 2008
I made this for my Easter brunch and it got rave reviews! I used Peach Tea and sliced up oranges, lemons, kiwi and strawberries. It looked absolutely beautiful in my pitcher! We went through 3 batches Easter afternoon. A few guests added wine to theirs and loved that, too! I will definitely make this again and again!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 15, 2008
Great taste. Made it with Raspberry tea. Lots of compliments. will make again
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Lockport, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 10, 2008
I needed a quick and easy punch recipe for an impromptu baby shower, and this was PERFECT! I took the advice of some of the other reviewers and used instant peach tea mix, and I added red grapes in addition to the lemons and oranges. It was a HUGE hit! I'll surely make this one again!
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7 users found this review helpful

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Photo by Bethany K.

Cooking Level: Intermediate

Living In: Denton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 9, 2007
I made this diabetic friendly with diet 7-up and lemon flavoured tea powder, it was a big hit, appealed to both kids and adults...the only problem I had was that whether I added the powder to the 7-up or the 7-up to the powder it fizzed up like crazy and it was a pain to get rid of the rather ugly brown fizz before the guests arrived! That might be a problem only with using diet beverages in the recipe. Will definately make again!
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6 users found this review helpful

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Photo by MEADERJ

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 24, 2007
It was too sweet
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3 users found this review helpful

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Photo by Jacqueline

Cooking Level: Expert

Home Town: Port Perry, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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