Reviewed: May 1, 2009

Very delicious! Loved seeing folks go back for more. I used instant raspberry tea mix and Sierra Mist. Serve and keep cold (floating ice adds to the look) for best taste.

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Melissa

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Reviewed: Oct. 6, 2008

No complaints. Easy and good.

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J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Baltimore, Ohio, USA

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Reviewed: May 16, 2008

I made this for 50 teachers and ran out in 20 minutes!!! I did add a little more fruit like sliced strawberries,frozen grapes and kiwi. It was beautiful and taste awesome!!!! I am a personal chef and will use this again and again!!! Thank you so much for making me look good in my work!!!

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Skybird

Cooking Level: Professional

Home Town: Lafayette, Louisiana, USA

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Reviewed: May 5, 2008

This was delicious! I doubled the recipe for a 1 Gal pitcher, used raspberry tea mix and added cut up pineapple in addition to the lemons and oranges and served it at an office fiesta! Delicious!

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Karen Rich

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

Living In: Media, Pennsylvania, USA

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Reviewed: Mar. 24, 2008

I made this for my Easter brunch and it got rave reviews! I used Peach Tea and sliced up oranges, lemons, kiwi and strawberries. It looked absolutely beautiful in my pitcher! We went through 3 batches Easter afternoon. A few guests added wine to theirs and loved that, too! I will definitely make this again and again!

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FloridaGirl

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Orlando, Florida, USA

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Reviewed: Mar. 15, 2008

Great taste. Made it with Raspberry tea. Lots of compliments. will make again

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YUMMYVITTLES

Cooking Level: Intermediate

Living In: Lockport, New York, USA

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Reviewed: Mar. 10, 2008

I needed a quick and easy punch recipe for an impromptu baby shower, and this was PERFECT! I took the advice of some of the other reviewers and used instant peach tea mix, and I added red grapes in addition to the lemons and oranges. It was a HUGE hit! I'll surely make this one again!

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Bethany K.

Cooking Level: Intermediate

Living In: Denton, Texas, USA

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Reviewed: Nov. 9, 2007

I made this diabetic friendly with diet 7-up and lemon flavoured tea powder, it was a big hit, appealed to both kids and adults...the only problem I had was that whether I added the powder to the 7-up or the 7-up to the powder it fizzed up like crazy and it was a pain to get rid of the rather ugly brown fizz before the guests arrived! That might be a problem only with using diet beverages in the recipe. Will definately make again!

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MEADERJ

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Reviewed: Sep. 24, 2007

It was too sweet

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Jacqueline

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Reviewed: Mar. 14, 2007

Honestly, this was the most disgusting thing I've ever made. I went with the reviews and offered it to my group without trying it first and was embarassed at how bad it tasted. I would not recommend this AT ALL!

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Cathy

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Reviewed: Mar. 12, 2007

It was a huge hit at a family party! I added strawberries & frozen green grapes and I cut the citrus in wedges, they were so good to eat. I made three batches (all I had) and that was perfect for 12 people. I added less fruit to each additional batch as there was some left over each time.

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Annette Frank

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Reviewed: Jul. 29, 2006

Maybe I did something wrong. Thank God I had enough other beverages because I couldn't in good conscience give it to my guests.

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Parco Moon

Cooking Level: Expert

Home Town: Athens, Georgia, USA

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Reviewed: May 18, 2006

We loved this. I used a raspberry flavored tea, as that's what I had on hand. So refreshing. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: May 18, 2006

Our division hosted a Cinco de Mayo luncheon for its employees this year. We made this punch to go along with the catered food and it was a HUGE hit. I had many requests for the recipe (I'm sending out the recipe with our next employee newsletter!). The best part is that it is so simple to make! I'll definately be using this punch recipe in the future. Thanks so much!

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