Reviewed: May 23, 2012

This was excellent. A bit hot for the hubby, so next time not as much red pepper.

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Reviewer:

pattiearnold

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Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

This was terrible. Way too spicy for us. One bite had us running for bread & water to cool our mouthes. Didn't taste anything like the Mongolian beef I've eaten before.

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Reviewer:

klotoole

Reviewed: Nov. 20, 2011

This was a very nice meal served over white rice. Not as good as our local Chinese resurant, but very good. My family is looking forward to having it again.

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Reviewer:

knickelfriend

Reviewed: Jul. 10, 2011

This is not Mongolian beef! I even used a beter cut of meat, rib eye roast sliced thin. I have never left a review before but decided it is now time. Do not waste your time if your looking for a true mongo beef recipe

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Reviewer:

southbaysurfer

Reviewed: Jun. 21, 2011

My family said it was "OK" but I personally thought the sauce was awful. Way too sweet for my taste and had sort of a sort of "allspice-y" scent to it. I'll give it this - it was flavorful, I just didn't care for the flavor.

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Reviewer:

kelcmor

Home Town: Yorba Linda, California, USA

Living In: Strasburg, Pennsylvania, USA

Reviewed: Apr. 1, 2011

Very tasty!! Flank steak isn't my favorite cut but it worked very well with this recipe!

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Reviewer:

mike

Reviewed: Feb. 22, 2011

Excellent taste! This is very spicy..I would reduce the chili oil and red pepper flakes.. otherwise excellent flavor. Better to have less spice than too much. Remember you can always add spice, you can't take spice away! We served with fried vermicelli rice noodles-this added a little something different than white rice. Will make again!

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Reviewer:

ColleenG1964

Cooking Level: Intermediate

Reviewed: Jan. 22, 2011

I was very disappointed with this recipe. I didn't taste anything like Mongolian beef to me. My brother really enjoyed it but he doesn't like mongolian beef. My husband said it wasn't bad but didn't taste like Mongolian beef (that is his favorite chinese dish). I could barely eat it and gave up half-way through my dish. I would not recommend this.

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Reviewer:

snsleavitt

Reviewed: Dec. 6, 2010

This was the best Mongolian Beef I have ever had ANYWHERE. It was especially better the next day after all the flavors had time to blend with each other. It was even more spicy...mmmmm good. A MUST make if you like Mongolian Beef. A+++

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Reviewer:

charamarie

Reviewed: Sep. 8, 2010

Great flavor. Gave it 4 stars because i had to omit the red pepper flakes and take the oil down a bit on second cooking. Was so spicy kids couldn't eat it and our lips burned first time around, but once adjusted it has become a staple to use our chard.

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