Reviewed: Jan. 28, 2012

Made this the other night, and it was definitely the best homemade chinese dish I've attempted. I agree with others that the soy sauce should be decreased ......next time I will make it with 1/2 cup soy and whole cup water. Also addes come white onions for crunch and that was tasty too!

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Reviewer:

Ashcash73

Reviewed: Jan. 19, 2012

I had some venison (deer steaks) so I used that instead of beef. It had great flavor.

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1 user found this review helpful

Reviewer:

Lea

Reviewed: Jan. 10, 2012

Yum!!!

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Reviewer:

NW Hairgal

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

very good. used regular onion. served with rice noodles!

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4 users found this review helpful

Reviewer:

grandmama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Oxnard, California, USA

Reviewed: Dec. 9, 2011

sooooo gooood!!!! the ONLY thing I would change is it was a little salty so maybe less soya next time

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Reviewer:

lisaasil

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Torbay, Newfoundland, Canada

Reviewed: Dec. 7, 2011

This is a fantastic dish!! I do lighten up a bit on the soy sauce and add just a bit more water. When done I sprinkle with crushed red pepper & sesame seeds for some zest and appearance.

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Reviewer:

David Diaz

Reviewed: Nov. 30, 2011

I was looking for a recipe that would taste like Pei Wei's mongolian beef... and found it here! Absolutely perfect recipe! I recommend.

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Reviewer:

allisonfromgalveston

Reviewed: Nov. 23, 2011

Tastes wonderful. As others suggested, I eased up on the brown sugar and added a glob of Hoisin Sauce. I will make again, but suggest using more onions and making more sauce by adding additional Soy Sauce and Water.

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Reviewer:

huntclan

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 21, 2011

WOW! This sauce is so rich and delicious. Per previous reviews I used a little less sugar and added broccoli and it turned out fantastic.

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Reviewer:

sherylr

Reviewed: Nov. 18, 2011

This recipe was actually fun to make. I used round steak (couldn't find flank) and the meat turned out perfect. I added fresh snow peas, water chestnuts and 1 TB hoisin sauce. My family loved it!

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2 users found this review helpful