This was an incredibly flavorful recipe that used ingredients I already had on hand. I found a flank steak from last July hiding in the back of my freezer, and while perfectly safe to eat, it was a bit freezer burned and I feared it would be tough if we grilled it, so I decided to try it in this recipe. We had a piece of ginger root left from a previous meal, as well as some green onions. Per previous reviewers suggestions I cut down the brown sugar (to 1/4 cup) and added a couple of tablespoons of rice wine vinegar to the sauce as well a some corn starch at the very end to thicken things up. I only used 1/4 of vegetable oil and it came out just fine, nice a crispy. I use Bragg's Aminos instead of soy sauce and did so here as well. This was a terrific recipe and easier to prepare than it looked -- this will likely become a go-to beef meal!
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This was an incredibly flavorful recipe that used ingredients I already had on hand. I found a...