The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 28, 2009
VERY good. Did cut back on the soy. Made it for husband, husband ate it, husband loved it! 'Nuff said.
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Cooking Level: Intermediate

Home Town: Salem, Illinois, USA
Living In: Rome, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2009
Pretty yummy stuff. We enjoyed this over some steamed rice. I have always thought of mongolian beef as a spicy dish so I added some pepper flakes and that really did the trick. Thanks for sharing this recipe. I will make is again for sure.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2009
Made this last night. Very good...just a bit too sweet for our taste, will cut down on the dark brown sugar next time. Served with rice. Over all will make again.....closest thing to going to a chinese restaurant. Thanks for a good recipe.
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Cooking Level: Expert

Home Town: Germfask, Michigan, USA
Living In: Barbeau, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2009
This dish is so good. I did not change a thing (but next time will cut down on the sugar a little bit). This was an awesome recipe. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 13, 2009
TERRIFIC! I will use this sauce in other dishes, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2009
I thought this was amazing! I added a heaped tablespoon of hoisin sauce, worked wonderfully...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2009
My whole family loved this, even my picky daughters said that I should make it more often. I made it exacly as listed except I used ground ginger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2009
This is the closest recipe I have found to a chinese restaurant mongolian beef! We loved it. I added a package of stir fry veggies instead of the onions and it was sooo yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2009
This was a wonderful dish! I will definitely be making it again. I didn't use all the sauce, just maybe 1/4 cup was all I needed, the rest I am refrigerating and using it later for my next batch! Will add more ginger, I didn't have dark brown sugar, and had to use light brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2009
I have made this twice now. And each time it was the best! The second time I made it I cut the soy sauce by a few tablespoons and replaced it water. My husband said he like both, but preferred the second. He said it the second was sweeter.
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Cooking Level: Expert

Living In: Wellington, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 4, 2009
Excellent dish, works well with aditional vegetables on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 31, 2009
WOW!! this was amazing! Just like the P.F.Changs! I did exactly as the recipe stated..will be making again..and again!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 27, 2009
This was awesome!! Even better the next day for lunch!!
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Jac

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 11, 2009
husband LOVED this! i did add some peppers, but other than that, followed exactly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2009
I'd give it more stars if I could. I diced the beef into 1/2 inch pieces and added frozen broccoli, then simmerred it for about 10 minutes at the end. It was better than the finest Chinese/Mongolian restaurant in town. My 2 yr old hates veggies and she gobbled this dish up and cleaned the plate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2009
Awesome! Didn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Aug. 4, 2009
This was super tasty. I added in red pepper flakes to the sauce. It gives it a nice little kick. Not too much of one. But it is enough to notice every other bite. Also, you have to watch the meat in the oil. If you leave it for the full 2 minutes you will def. overcook it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2009
Took me more than 30 min to prepare, but delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2009
Easy to make and flavorful. I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time. Also, was a bit salty, maybe use low sodium soy sauce or cut a bit of soy and replace with water.
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