More Recipes Like Mongolian Beef II

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Mongolian Beef I

Submitted by: ONEMINA

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

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Mongolian Beef and Spring Onions

Submitted by: vkarlson

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

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Mongolian Beef

Submitted by: CHEFANDERSEN

Living In: Seattle, Washington, USA

An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.

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Szechuan Beef

Submitted by: Christine

Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir fried with broccoli, onion, water chestnuts and peanuts.

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Italian Beef Hoagies

Submitted by: Taste of Home's Fast Family Favorites

You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning.

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Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.

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Beef and Pita Casserole

Submitted by: thepamperedchefny

Sauteed pita bread baked with beef sirloin strips and tomato sauce.

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Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn

Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.