Reviewed: Oct. 28, 2002

Very quick, easy, and tasty dish. We left off the red pepper flakes because we do not like spicy dishes and it was still very flavorful. Our five year old even loved it. Thanks for the recipe! We'll definitely make this again.

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Reviewer:

COURTNEYSUNSHINE

Cooking Level: Intermediate

Reviewed: Jan. 7, 2001

This was very good, a little spicey next time we will cut down on the red pepper, it was very good though, I don't have kids so I left that part blank.

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Reviewer:

AMYJUAN

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 23, 2001

Thanks for this delicious and simple recipe. I made it for my husband and 8 children and there was not one complaint. I tripled the recipe and there was nothing left-they loved it. I only used 1 teaspoon of the red pepper flakes (instead of tripling it) and it was perfect for the kids- three would have been too spicy.

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Reviewer:

KRISTEN ANNE

Reviewed: Mar. 29, 2001

Very easy and very fast...and very spicy! We loved it!

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Reviewer:

ANDRE VIKTORA

Reviewed: Apr. 7, 2001

Very tasty. We put in a little less red pepper flakes so it wouldn't be too hot for our kids. Will be making it again.

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OBISPOAARON

Reviewed: Jan. 28, 2002

This recipe was great for my family who is bored with meatloaf and mashed potatoes! I added a little more red pepper flakes and more water to make more sauce at the end. It turned out great! Served it up with some white rice and egg rolls and we had a great dinner! Thanks Onemina!!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

Reviewed: Jul. 26, 2002

This recipe is the first time I made Mongolian Beef. My advice is to cut up everything before you start to cook because there is alot to chop up. The recipe is pretty spicy, so have cold drinks on hand!

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Reviewer:

NJALABAMA

Reviewed: Aug. 6, 2002

This was a very tasty and easy recipe. I recommend slicing the round steak very thin or you will have to cook it a little longer than indicated. I used fresh sliced mushrooms (my husband requested them) and more carrots and green onions than listed.

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Reviewer:

LOUISIANA LOU

Reviewed: Nov. 12, 2002

Loved it. Didn't have any sesame seeds, probably would have been even better. I did add 1/2 small cabbage with the carrots, thinly sliced (like lotsa veggies.) I recommend it, not too difficult--but I agree, chop ahead of time.

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Reviewer:

WesMama

Cooking Level: Intermediate

Reviewed: Dec. 23, 2002

We liked this a lot. I used mule deer and it turned out great. I was out of red pepper flakes so I substituted a few shakes of cayenne and it worked fine. It is a super quick meal (don't quite get all the people saying it's a lot of chopping). I served it with rice and we were waiting on the rice to finish cooking. The kids loved it too so I will be keeping this recipe.

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